Stages of Change in Adopting Healthy Diets: Fat, Fiber, and Correlates of Nutrient Intake

Health Education & Behavior

Volumn 21, Issue 4, 1994, Pages 499-519

  Glanz, Karen ^a   Patterson, Ruth E ^b   Kristal, Alan R ^c   Diclemente, Carlo C ^d   Heimendinger, Jerianne ^e   Linnan, Laura ^f   McLerran, Dale F ^b  

^a UNIVERSITY OF HAWAII   (United States)

^b FRED HUTCHINSON CANCER RESEARCH CENTER   (United States)

^c UNIVERSITY OF WASHINGTON   (United States)

^d UNIVERSITY OF HOUSTON   (United States)

^e NATIONAL CANCER INSTITUTE   (United States)

^f BROWN UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; ARTICLE; BODY MASS; CALORIC INTAKE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DEMOGRAPHY; DIET; DIETARY FIBER; FAT INTAKE; FEEDING BEHAVIOR; FEMALE; HEALTH BEHAVIOR; HUMAN; MALE; MIDDLE AGED; MOTIVATION; MULTIVARIATE ANALYSIS; NUTRITIONAL VALUE; PROSPECTIVE STUDY; RANDOMIZED CONTROLLED TRIAL; WEIGHT REDUCTION;

ADULT; BODY MASS INDEX; DEMOGRAPHY; DIET; DIETARY FATS; DIETARY FIBER; ENERGY INTAKE; FEMALE; FOOD HABITS; HEALTH BEHAVIOR; HUMANS; MALE; MIDDLE AGED; MOTIVATION; MULTIVARIATE ANALYSIS; NUTRITIVE VALUE; PROSPECTIVE STUDIES; WEIGHT LOSS;

EID: 0028724329     PISSN: 10901981     EISSN: 15526127     Source Type: Journal    
DOI: 10.1177/109019819402100412     Document Type: Article

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