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Volumn 57, Issue , 1994, Pages
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Fats and oils in human nutrition. Report of a joint expert consultation. Food and Agriculture Organization of the United Nations and the World Health Organization.
[No Author Info available]
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Author keywords
[No Author keywords available]
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Indexed keywords
EDIBLE OIL;
FAT;
UNSATURATED FATTY ACID;
BOOK;
CARDIOVASCULAR DISEASE;
CATERING SERVICE;
CONFERENCE PAPER;
FAT INTAKE;
FOOD;
FOOD HANDLING;
HUMAN;
IMMUNE SYSTEM;
ITALY;
METABOLISM;
NEOPLASM;
NUTRITION;
NUTRITIONAL REQUIREMENT;
OBESITY;
PATIENT REFERRAL;
PHYSIOLOGY;
RISK FACTOR;
RISK MANAGEMENT;
STANDARD;
UNITED NATIONS;
WORLD HEALTH ORGANIZATION;
CARDIOVASCULAR DISEASES;
DIETARY FATS;
DIETARY FATS, UNSATURATED;
FATS;
FATS, UNSATURATED;
FOOD;
FOOD HANDLING;
FOOD SUPPLY;
HUMAN;
IMMUNE SYSTEM;
ITALY;
MANUALS;
NEOPLASMS;
NUTRITION;
NUTRITIONAL REQUIREMENTS;
OBESITY;
REFERRAL AND CONSULTATION;
RISK FACTORS;
RISK MANAGEMENT;
UNITED NATIONS;
WORLD HEALTH ORGANIZATION;
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EID: 0028715652
PISSN: 02544725
EISSN: None
Source Type: Journal
DOI: None Document Type: Conference Paper |
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Times cited : (46)
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References (0)
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