Dietary ω3 fatty acids and cholesterol modify enterocyte microsomal membrane phospholipids, cholesterol content and phospholipid enzyme activities in diabetic rats

Lipids

Volumn 29, Issue 12, 1994, Pages 851-858

  Keelan, M ^a   Doring, K ^a   Tavernini, M ^a   Wierzbicki, E ^a   Clandinin, M T ^a   Thomson, A B R ^a  

^a UNIVERSITY OF ALBERTA   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

CHOLESTEROL; MEMBRANE PHOSPHOLIPID; OMEGA 3 FATTY ACID;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; CALORIC INTAKE; CHOLESTEROL SYNTHESIS; CONTROLLED STUDY; DIETARY INTAKE; ENZYME ACTIVITY; FEMALE; INTESTINE BRUSH BORDER; INTESTINE CELL; LIPID COMPOSITION; LIPID MEMBRANE; MICROSOME MEMBRANE; NONHUMAN; NUTRIENT; RAT; STREPTOZOCIN DIABETES;

ANIMAL; CHOLESTEROL; CHOLESTEROL, DIETARY; DIABETES MELLITUS, EXPERIMENTAL; DIETARY FATS, UNSATURATED; FATTY ACIDS, OMEGA-3; FEMALE; INTESTINES; MEMBRANE LIPIDS; MICROSOMES; PHOSPHOLIPIDS; RATS; RATS, WISTAR; SUPPORT, NON-U.S. GOV'T;

ANIMALIA; RATTUS NORVEGICUS;

EID: 0028670242     PISSN: 00244201     EISSN: 15589307     Source Type: Journal    
DOI: 10.1007/BF02536253     Document Type: Article

References (53)

1. Identification and partial characterization of phospholipid methylation in rat small-intestinal brush-border membranes
2. Metabolic adaptations in higher animals. I. Dietary effects on liver glucose-6-phosphatase.