Food bioconversions and metabolite production using immobilized cell technology

Critical Reviews in Biotechnology

Volumn 14, Issue 2, 1994, Pages 193-224

  Norton, Sylvain ^a   Vuillemard, Jean Christophe ^b  

^a Labatt Breweries of Canada ^*  (Canada)

^b UNIVERSITÉ LAVAL   (Canada)

Author keywords

Amino acids; Enzymes; Food additives; Immobilized cells; Metabolites; Organic acids

Indexed keywords

FERMENTATION; FOOD HANDLING; FOOD INDUSTRY; METABOLISM; METHODOLOGY; MICROBIOLOGY; REVIEW;

FERMENTATION; FOOD TECHNOLOGY; FOOD-PROCESSING INDUSTRY; INDUSTRIAL MICROBIOLOGY; METABOLISM; SUPPORT, NON-U.S. GOV'T;

AMINO ACIDS; BIOCONVERSION; BIOTECHNOLOGY; CHEMICAL REACTORS; ENZYMES; FERMENTATION; FOOD ADDITIVES; HYDROLYSIS; INDUSTRIAL APPLICATIONS; METABOLITES; ORGANIC ACIDS; PHYSIOLOGY;

FOOD INDUSTRY; MONOENZYMATIC REACTIONS;

CELL IMMOBILIZATION;

EID: 0028670082     PISSN: 07388551     EISSN: None     Source Type: Journal    
DOI: 10.3109/07388559409086968     Document Type: Article

References (240)

1. Continuous synthesis of glucoamylasc by immobilized fungal mycelium of Aspergillus niger
2. Horizontal rotary bioreactor: effect of rotation and bed characteristics on ethanol fermentation with immobilized yeast cells
3. Cellobiose hydrolysis by Trichosporon pulhduns cells immobilized in calcium alginate
4. Immobilization of Rhodococcus equi DSM 89–133 onto porous celite beads for cholesterol side-chain cleavage
5. Acid proteinases production by Humicola lutea cells immobilized in polyhydroxyethylmethacrylate gel
6. Ethanolic fermentation by yeast cells immobilized in polyaldehyde-hardcned gelatin beads
7. Oxidized starch as a hardening agent in the gelatin-immobilization of living yeast cells
8. A fluidized-bed continuous bioreactor for lactic acid production
9. Encyclopedia of food ingredients
10. Effect of agitation rale on cell release rate and metabolism during continuous fermentation with entrapped grow-ing Lactobacillus casei subsp. casei
11. Continuous fermentation of a supplemented whey permeate medium with immobilized Streptococcus salivarius subsp. thermophilic
12. Optimization studies for production of high fructose syrup from Jerusalem artichoke using calcium alginate immobilized cells of Kluyveroinyc.es marxianus
13. Continuous production of L-tryptophan from indole and L-serinc by immobilized Escherichia coli cells
14. Fructose production by immobilized Arthrobacter cells
15. Whey fermentation by Propionibactcrium shermanii immobilized in different gels
16. Production of glycerol by immobilized Pichia farinosa
17. Glycerol production by semicontinuous fed-batch fermentation with immobilized cells of Saccharomyces cerevisiae
18. Glycerol production by immobilized cells of Saccharomyces cerevisiae
19. Glycerol production by cells of Saccharomyces cerevisiae immobilized in sintered glass
20. Passive immobilization of Aspergillus awamori spores for subsequent glycoa-mylase production
21. Optimal conditions for production of lactic acid from cheese whey permeate by Ca-alginate-entrapped Lactobacillus helveticus
22. Effect of the aqueous soluble components of the immobilization matrix on ethanol and microbial exopolysaccharides production
23. Physical property improvement of a pellicular biocatalyst
24. Influence of pH on the growth and ethanol production of free and immobilized Saccharomyces cerevisiae cells
25. Studies on the production of β-glucanase by free and immobilized recombinant yeast cells
26. Reutilization of free and immobilized Kluyveromyces fragilis yeast cells with a controlled permeabilization treatment
27. Preliminary evaluation of the ethanol production from enzymatically hydrolyzed sugarcane bagasse
28. Continuous production of Emmental cheese flavours and propionic acid starters by immobilized cells of a propionic acid bacterium
29. Fermentation du lactosérum par cellules immobilisées de Lactobacillus helveticus
30. Whey fermentation by immobilized cells of Propionibacterium shermanii
31. Co-immobilization by adhesion of β-galactosidase in nonviable cells of Kluyveromyces lactis with Klebsiella oxytoca; conversion of lactose into 2,3-butanediol
32. Immobilization of β-galactosidase retained in yeast: adhesion of the cells on a support
33. Immobilization of lactase in yeast cells retained in a glass wool matrix
34. The long-term effects of ethanol on immobilized cell reactor performance using K. fragilis
35. Enzymatic hydrolysis of triglycerides by Rhizopus delemar immobilized on biomass support particles
36. Methods of cell immobilization
37. Continuous L-alanine production using two different immobilized microbial cell preparations on an industrial scale
38. Immobilized aspartase-containing microbial cells: preparation and enzymatic properties
39. The simultaneous production of sorbitol from fructose and gluconic acid from glucose using an oxydoreductase of Zymomonas mobilis
40. Aerobic fungal cell immobilization in a dual hollow-fiber bioreactor: continuous production of a citric acid
41. Immobilization of Brevibacterium flavum cells on collagen for the production of glutamic acid in a recycle reactor
42. Continuous fermentation of apple juice by immobilized yeast cells
43. Ethanol production by whole cell immobilization using lignocellulosic materials as solid matrix
44. Hydrolysis of whey by whole cells of Kluyveromyces bulgaricus immobilized in calcium alginate gels and in hen white
45. Ethanol production by Zymomonas mobilis in a fluidized bed fermenter
46. On the merits of viable-cell immobilization
47. Zymomonas mobilis — science and industrial application
48. Removal of glucose from egg prior to spray drying by fermentation with immobilized yeast cells
49. Cloth bioreactor containing yeast cells immobilized on cotton cloth using polyethyleneimine
50. A method for the preparation of coimmobilizates by adhesion using polyethylenimine
51. Production of citric acid with immobilized Aspergillus niger
52. The biosynthesis of proteases with fibrinolytic activity in immobilized cultures of Penicillium chrysogenum H9
53. Continuous coagulation of milk using immobilized cells of Cynara cardunculus
54. Enhancement and stabilization of the production of glucoamylase by immobilized cells of Aureobasidium pullulans in a fluidized-bed reactor
55. Elucidation of the mechanism involved in the regulation of protease production by immobilized Myxococcus xanthus cells
56. Continuous production of L-arginine using immobilized growing Serratia marcescens cells: effectiveness of supply of oxygen gas
57. Continuous conversion of glutamine to glutamate by immobilized glutaminase-producing yeast
58. Long-term culture and caffeine production of immobilized coffee (Coffea arabica) L cells in polyurethane foam
59. Industrial production of L-aspartic acid using polyurethane-immobilized cells containing aspartase
60. Fermentation pathway kinetics and metabolic flux control in suspended and immobilized Saccharomyces cerevisiae
61. Growing Saccharomyces cerevisiae in calcium-alginate beads induces cell alterations which accelerate glucose conversion to ethanol
62. Continuous production of citric acid by immobilized cells of Aspergillus niger
63. A study of acetic acid production by immobilized Acetobacter cells: product inhibition effects
64. A study of acetic acid production by immobilized Acetobacter cells: oxygen transfer
65. Hydrolysis of fish protein by Bacillus megaterium cells immobilized in radiation induced polymerized wood
66. Crushing strength as a tool for reactor height determination for invertase-containing yeast cells immobilized in polyacrylamide
67. Continuous ethanol production in a two-stage, immobilized/suspended-cell bioreactor
68. A novel fluidized bed bioreactor for fermentation of glucose to ethanol using alginate immobilized yeast
69. Characterization of an immobilized biocatalyst system for production of thermostable amylase
70. A survey of continuous ethanol fermentation systems using immobilized cells
71. High ethanol productivity from lactose by immobilized cells of Kluyveromycesfragilis and Zymomonas mobilis
72. Evaluation of alginate-immobilized Lactobacillus casei for lactate production
73. Bioconversion of sugars to ethanol in an immobilized cell packed bed bioreactor — dynamic response to perturbations in process parameters
74. Comparison between immobilized Kluyveromyces fragilis and Saccharomyces cerevisiae coimmobilized with β-galactosidase with respect to continuous ethanol production from concentrated whey permeate
75. Continuous fermentation of soy sauce by immobilized cells of Zygosaccharomyces rouxii in an airlift reactor
76. Continuous production of 4-ethylguaiacol by immobilized cells of salt-tolerant Candida versatilis in an airlift reactor
77. Contribution of immobilized and free cells of salt-tolerant Zygosaccharomyces rouxii and Candida versatilis to the production of ethanol and 4-ethylguaiacol
78. Manufacture of L-amino acids with bioreactors
79. Production of L(+)-lactic acid by Rhizopus orizae immobilized in calcium alginate gels
80. Intrinsic growth and fermentation rates of alginate-entrapped Saccharomyces cerevisiae
81. An immobilized whole yeast cell biocatalyst for enzymatic sucrose hydrolysis
82. Limonoid debittering of citrus juice sera by immobilized cells of Corynebac-terium fascians
83. Continuous glycerol production by the sulfite process with immobilized cells of Saccharomyces cerevisiae
84. Continuous production of glutamic acid in a three phase fluidized bed with immobilized Corynebacte-rium glutamicum
85. Comparison of fermentation properties and specific enzyme activities of free and calcium-alginate-entrapped Saccharomyces cerevisiae
86. Relationship between fermentation capability and fatty acid composition of free and immobilized Saccharomyces cerevisiae
87. Influence of sucrose concentration and phosphate limitation on citric acid production by immobilized cells of Aspergillus niger
88. Immobilized in-vertase on the basis of matrix-embedded yeast fragments
89. Production of citric acid by Aspergillus niger immobilized in polyacrylamide gels
90. A new process for soy sauce fermentation by immobilized yeasts
91. A modified process for soy sauce fermentation by immobilized yeasts
92. Continuous ethanol fermentation in molasses medium using Zymomonas mobilis immobilized in photo-crosslinkable resin gels
93. Characteristics of Zymomonas mobilis immobilized in photo-crosslinkable resin in ethanol fermentation
94. Enzymatic production of L-tryptophan from DL-serine and indole by a coupled reaction of tryptophan synthase and amino acid racemase
95. Effect of antibiotics on lysine production in free and immobilized cells of Bacillus subtilis
96. Rapid continuous lactic acid fermentation by immobilized lactic acid bacteria for soy sauce production
97. Rapid ethanol fermentation for soy sauce production by immobilized yeast cells
98. Rapid ethanol fermentation for soy sauce production using a microfiltration membrane reactor
99. Cellobiose hydrolysis using Pichia etchellsii cells immobilized in calcium alginate
100. Production of propionic acid from whey ultrafiltrate by immobilized cells of Propionibacterium shermanii in batch process
101. Continuous synthesis of thermostable alpha-amylase by Bacillus cells immobilized in calcium alginate
102. Ethanol fermentation by immobilized cells in a trickle bed reactor
103. Fermentation of lactose to ethanol with recombinant yeast in an immobilized yeast membrane bioreactor
104. Elicitation of capsaicin production in freely suspended cells and immobilized cultures of Capsicum frutescens mill
105. In vitro capsaicin production by immobilized cells and placental tissues of Capsicum annuum L. grown in liquid medium
106. Ethanol production by Saccharomyces cerevisiae immobilized on mineral Kissiris
107. Thermus 2S from Thai hot springs: isolation and immobilization
108. Fumaric acid production from xylose by immobilized Rhizopus arrhizus cells
109. Production of citric acid with immobilized Yarrowia lipolitica
110. New method of immobilization of microbial cells by capture on the surface of insoluble pyridinium-type resin
111. Application of living immobilized cells to the acceleration of the continuous conversions of ethanol (wort) to acetic acid (vinegar-hydrous titanium (IV) oxydeimmobilized Acetobacter species
112. The use of immobilized cells of Kluyveromyces fragilis for the production of upgraded whey protein concentrates
113. Continuous production of gluconic acid and sorbitol from Jerusalem artichoke and glucose using an oxydoreductase of Zymomonas mobilis and inulinase
114. Continuous glutamate production using an immobilized whole-cell system
115. Immobilization of anaerobic thermophilic bacteria for the production of cell-free thermostable α-amylases and pullulanases
116. Immobilized cells for solvent production
117. Continuous potable alcohol production by immobilized Zymomonas mobilis on γ-alumina pellets
118. Raisin: a suitable raw material for ethanol production using Zymomonas mobilis
119. Continuous production of L-lactic acid from whey permeate by immobilized Lactobacillus casei subsp. casei
120. L-Lactic acid production from starch by co-immobilized mixed culture system of Aspergillus awamori and Streptococcus lactis
121. Controlled mycelial growth for kojic acid production using Ca-alginate-immobilized fungal cells
122. Cultivation characteristics of immobilized Aspergillus orizae for Kojic acid production
123. Maltol and ethyl maltol: from the larch tree to successful food additives
124. Use of food additives to prevent contamination during fermentation using a co-immobilized mixed culture system
125. Citric acid production by Aspergillus niger immobilized on poly-urethane foam
126. Production of glutamic acid by immobilized cells
127. Production of invert sugar by immobilized yeast cells
128. The synthetic potential of immobilized cells of Capsicum frutescens
129. Immobilized lactic acid bacteria
130. Production of cellulolytic enzymes by immobilized Penicillium funiculosum
131. Production of L-glutamate using entrapped living cells of Brevi-bacterium ammoniagenes with calcium alginate gels
132. Economic evaluation of alternative ethanol fermentation processes
133. pH control of limonin debittering with entrapped Rhodococcus fascians cells
134. Synthesis of L-tryptophan by immobilized Escherichia coli cells
135. Advances in ethanol production using immobilized cell systems
136. Degradation of limonin by entrapped Rhodococcus fascians cells
137. Continuous ethanol production from glucose using Saccharomyces cerevisiae immobilized on fluidized microcarriers
138. Modelling alcohol production and cell viability in cascade reactor with immobilized cells
139. Organic acids by fermentation, especially citric acid
140. Production of vinegar by immobilized cells
141. Continuous production of ammonium lactate by Streptococcus cremoris in a three-stage reactor
142. Large-scale preparation of calcium alginate-immobilized yeast cells and its application to industrial ethanol production
143. Immobilized plant cell reactor for continuous production of blue pigments
144. Influence of carbon source on pigment production by immobilized cultured cells of Lavandula vera
145. Production of L-phenylalanine from phenylpyruvate by Paracoccus denitrifwans containing aminotransferase activity
146. Culture conditions for intracellular lipase production by Rhizopus chinensis and its immobilization within biomass support particles
147. Intracellular lipase production by Rhizopus chinensis using biomass support particles in a circulating bed fermentor
148. Vinegar production by Acetobacter rancens cells fixed on a hollow fiber module
149. L-Malic acid formation by immobilized Saccharomyces cerevisiae amplified for fumarase
150. Continuous ethanol fermentation using immobilized yeast in a fluidized bed reactor
151. Continuous production of L-phenylalanine from acetamidocinnamic acid using co-immobilized cells of Corynebacterium sp. and Paracoccus denitrificans
152. Conversion of D-xylose into xylitol by immobilized cells of Candida pelliculosa and Methanobacterium sp. HU
153. Large-scale production of photo-cross-linkable resin-immobilized yeast and its application to industrial ethanol production
154. Effect of pH on the morphology of Lactobacillus helveticus in free-cell batch and immobilized-cell continuous fermentation
155. Kinetic study of continuous whey permeate fermentation by immobilized Lactobacillus helveticus for lactic acid fermentation
156. Diacetyl production by co-immobilized citrate-positive Lactococcus lactis subsp. lactis 3022 and homogenized bovine liver in alginate fibers with double gel layers
157. Effective oxygenation of immobilized cells through reduction in bead diameter: a review
158. Production of glutamine by micro-gel bead-immobilized Corynebacterium glutamicum 9703-T cells in a stirred tank reactor
159. Protease production by immobilized Bacillus lichenifonnis
160. Vinegar production with Acetobacier grown on a fibrous support
161. Fermentation of soy sauce with immobilized whole cells
162. Acetic acid production by immobilized Acetobacter aceti cells entrapped in a -carrageenan gel
163. Invertase and acid phosphatase in free and gel-immobilized cells of Saccharomyces cerevisiae grown under different cultural conditions
164. The acetic acid bacteria and some of their biochemical activities
165. Acetate formation from hydrogen and carbon dioxide by a thermophilic homoacetic bacterium Acetogenium kivui
166. Production of mead by immobilized whole cells of Saccharomyces cerevisiae
167. Continuous production of α-amylase by immobilized Bacillus cells in a fluidized-bed reactor
168. Preparation of lactose free milk by fermentation using immobilized Saccharomycesfragilis
169. Microbial production of glycerol and other polyols
170. Production of sorbitol and gluconic acid by permeabilized cells of Zymomonas mobilis
171. A comparison between the fermentative activities of free and Ca-alginate-entrapped cells of Saccharomyces cerevisiae
172. High-performance fermentation with lactic acid bacteria entrapped in pectate gel immobilizates with enhanced lactate formation activity
173. Continuous production of gluconic acid and sorbitol from sucrose using inver-tase and an oxydoreductase of Zymomonas mobilis
174. Novel enzymatic process for sorbitol and gluconate production
175. Diacetyl and acetoin production by immobilized Streptococcus diacetylactis
176. L-Malic acid production by polyacrylamide gel entrapped Pichia membranaefaciens
177. Production of citric acid from beet molasses by immobilized cells of Aspergillus niger
178. Production of lactic acid from deproteinized whey by coimmobilized Lactobacillus casei and Lactococcus lactis cells
179. Ethanol production from deproteinized whey by Saccharomyces cerevisiae cells entrapped in different immobilization matrices
180. Continuous production of lactic acid from whey permeate by free and calcium alginate entrapped Lactobacillus helveticus
181. Studies on citric acid production with immobilized Yarrowia lipolitica in repeated batch and continuous air-lift bioreactors
182. Production of cellulase in a rotating disc fermenter using immobilized Trichoderma reesei cells
183. Proteinase production from immobilized lactobacilli
184. Gluconic acid production at high concentrations by Aspergillus niger immobilized on a nonwoven fabric
185. Alanine synthesis by immobilized Corynebacterium dismutans cells
186. Engineering analysis of continuous production of L-aspartic acid by immobilized Escherichia coli cells in fixed bed reactor
187. Immobilization of Escherichia coli cells containing aspartase activity with K-carrageenan
188. Citrate utilization by free and immobilized Streptococcus lactis subsp. diacetylactis in continuous culture
189. Optimization of accessible catalase activity in polyacrylamide gel-immobilized Saccharomyces cerevisiae
190. Continuous ethanol production by immobilized yeast reactor coupled with membrane pervaporation unit
191. Developments in bioreactors for fuel ethanol production
192. Immobilization of yeast with hollow PVA gel beads
193. Relationship of production of succinic acid and methyl citric acid pathway during alcohol fermentation with immobilized yeast
194. Immobilization of yeast cells with cross-linked chitosan beads
195. Characterization of production of free gluconic acid by Gluconobacter suboxydans adsorbed on ceramic honeycomb monolith
196. Continuous production of free gluconic acid by Gluconobacter suboxydans IFO 3290 immobilized by adsorption on ceramic honeycomb monolith: effect of reactor configuration on further oxydation of gluconic acid to keto-gluconic acid
197. Production of cellulolytic enzymes by immobilized Sporotrichum thermophile
198. L-Serine production from methanol and glycine with an immobilized methyltroph
199. Glutamic acid production with gel-entrapped Corynebacterium glutamicum
200. Production of mannitol by Leuconostoc mesenteroides immobilized on reticulated polyurethane foam
201. Continuous production of blue pigments by immobilized plant cells and characterization of the pigments
202. The effect of yeast cell immobilization on the proportion of selected byproducts of ethanol fermentation
203. Production of L-lactic acid with immobilized Lactobacillus delbrueckii
204. Continuous acetic production by the bioreactor system loading a new ceramic carrier for microbial attachment
205. Continuous production of acetic acid using immobilized Acetobacter aceti in a three-phase fluidized bed reactor
206. Effects of product inhibition on continuous acetic acid production by immobilized Acetobacter aceti: theoretical calculations
207. Comparison of glucose fermentation by suspended and entrapped yeast cells: an in vivo nuclear magnetic resonance study
208. Diacetyl production by immobilized citrate-positive Lactococcus lactis subsp. lactis 3022 in the fibrous Ca-alginate gel
209. Production of L-alanine from ammonium fumarate using two immobilized microorganisms
210. Immobilization of Brevibacterium flavum with carrageenan and its application for continuous production of L-malic acid
211. Ethanol production from starch by a coimmobilized mixed culture system of Aspergillus awamori and Zymomonas mobilis
212. Lactic acid production by a new Lactobacillus sp. nov. immobilized in calcium alginate
213. Basic studies for the continuous production of L-aspartic acid by immobilized Escherichia coli cells
214. Immobilization of enzymes and microbial cells using carrageenan as matrix
215. Kinetic aspects of glucose oxidation by Gluconobacter oxydans cells immobilized in calcium alginate
216. Citric acid production using immobilized conidia of Aspergillus niger TMB 2022
217. Lactic acid production from whey permeate by immobilized Lactobacillus casei
218. Production of cellulase by freely suspended and immobilized cells of Trichoderma reesei
219. Process engineering studies on continuous ethanol production by immobilized S. cerevisiae
220. The production of propionic acid from sugars by fermentation through lactic acid as an intermediate
221. Continuous citric acid production by immobilized Aspergillus niger: reactor performance and fermentation kinetics
222. Influence of reactor mode on citric acid productivity of Aspergillus niger immobilized in polyurethane foam
223. Production of gluconic acid by Aspergillus niger immobilized on polyurethane foam
224. Production of L-lysine by free and PVA-cryogel immobilized Corynebacterium glutamicum cells
225. Lactic acid
226. Determination of the intrinsic fermentation kinetics of Saccharomyces cerevisiae cells immobilized in Ca-alginate beads and observations on their growth
227. Continuous production of small peptides from milk proteins by extracellular proteases of free and immobilized Serratia marcescens cells
228. Protease production by immobilized growing cells of Serratia marcescens and Myxococcus xanthus in calcium alginate gel beads
229. Continuous production of isoleucine using immobilized growing Serratia marcescens cells
230. Increased protein productivity from immobilized recombinant yeast
231. Continuous production of L-malic acid by immobilized Brevibacterium ammoniagenes cells
232. Continuous production of L-alanine using Pseudomonas dacunhae immobilized with carrageenan
233. Immobilization of Candida rugosa cells having high fumarase activity with polyvinyl alcohol
234. Production of extracellular protease by immobilized and free cells of Flavobacterium sp. R23
235. Ethanol production from salt whey using free and agarose immobilized yeasts
236. Lactic acid production from salt whey using free and agar immobilized cells
237. Effects of immobilization on growth, substrate consumption, P-galactosidase induction, and byproduct formation in Escherichia coli