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Volumn 44, Issue 11, 1994, Pages 1355-1361

Immiscible organic solvent inactivation of urease, chymotrypsin, lipase, and ribonuclease: Separation of dissolved solvent and interfacial effects

Author keywords

enzyme inactivation; immiscible organic solvents; interfacial area

Indexed keywords

ALCOHOLS; COMPRESSIBILITY; ENZYMES; ETHERS; INTERFACES (MATERIALS); KETONES; MOLECULAR WEIGHT; MONITORING; PARAFFINS; SOLUBILITY; SOLVENTS;

EID: 0028645660     PISSN: 00063592     EISSN: 10970290     Source Type: Journal    
DOI: 10.1002/bit.260441112     Document Type: Article
Times cited : (57)

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    • The behaviour of proteins at interfaces in relation to their structural stability,. In: W. J. J. van den Tweel, A. Harder, and R. M. Buitelarr (eds.), Stability and stabilisation of enzymes. Proceedings of the International Symposium, Maastricht. Elsevier, Amsterdam
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.