Fermentation of very high gravity wheat mash prepared using fresh yeast autolysate

Bioresource Technology

Volumn 50, Issue 2, 1994, Pages 97-101

  Jones, Alison M ^a   Ingledew, W M ^a  

^a UNIVERSITY OF SASKATCHEWAN   (Canada)

Author keywords

backset; free amino nitrogen; fuel alcohol; Very high gravity fermentation; wheat mash; yeast autolysate

Indexed keywords

NITROGEN;

ARTICLE; AUTOLYSIS; CELL DEGENERATION; ECONOMIC ASPECT; FERMENTATION; GRAVITY; NITROGEN METABOLISM; PRIORITY JOURNAL; RECYCLING; WHEAT; YEAST CELL;

TRITICUM AESTIVUM;

EID: 0028625654     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/0960-8524(94)90059-0     Document Type: Article

References (23)

1. Determination of nitrogen in soil by the Kjeldahl method
2. Reevaluation of alcohol synthesis and tolerance in brewer's yeast
3. High-gravity brewing: effects of nutrition on yeast composition, fermentative ability, and alcohol production
4. Effect of recycled laboratory backset on fermentation of wheat mashes
5. Free amino nitrogen
6. Yeast for production of fuel ethanol
7. Factors influencing sluggish fermentations of grape juice
8. An assessment of yeast foods and their utility in brewing and enology
9. Fuel alcohol production: appraisal of nitrogenous yeast foods for very high gravity wheat mash fermentation
10. Fuel alcohol production: assessment of selected commercial proteases for very high gravity wheat mash fermentation
11. Induction and acceleration of yeast lysis by addition of fresh yeast autolysate
12. Distillery fuel savings: efficient molasses processing and stillage utilization
13. Distiller effluent treatment and by-product recovery
14. Distiller effluent treatment and by-product recovery
15. Alleviation of the effects of nitrogen limitation in high gravity worts through increased inoculation rates
16. Improved ethanol yields through supplementation with excess assimilable nitrogen
17. INTERNAL CARBOHYDRATES OFSACCHAROMYCES CARLSBERGENSISDURING COMMERCIAL LAGER BREWING
18. THE RE-USE OF STILLAGE WATER IN THE MASHING OF GRAIN AS A MEANS OF ENERGY CONSERVATION
19. Fuel alcohol production: effects of free amino nitrogen on fermentation of very-high-gravity wheat mashes
20. Production of 21% (v/v) ethanol by fermentation of very high gravity (VHG) wheat mashes
21. Production of fuel alcohol from wheat by VHG technology: effect of sugar concentration and fermentation temperature
22. Effect of recycling distillers' solubles on alcohol and feed production from corn fermentation