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Volumn 24, Issue 1-2, 1994, Pages 125-136
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Development of antibiotic-resistant strains for the enumeration of foodborne pathogenic bacteria in stored foods
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Author keywords
Antibiotic resistant strains; Conductance; Enumeration; Growth; Impedance; Pathogenic bacteria; survival
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Indexed keywords
AGAR;
NALIDIXIC ACID;
STREPTOMYCIN;
AEROMONAS;
ANTIBIOTIC RESISTANCE;
BACTERIAL GROWTH;
BACTERIUM CONTAMINATION;
CONFERENCE PAPER;
CONTROLLED STUDY;
CULTURE MEDIUM;
ESCHERICHIA COLI;
FOOD CONTAMINATION;
FOOD STORAGE;
GROWTH RATE;
IMPEDANCE;
NONHUMAN;
SALMONELLA ENTERITIDIS;
SALMONELLA TYPHIMURIUM;
TEMPERATURE SENSITIVITY;
YERSINIA ENTEROCOLITICA;
AEROMONAS;
BACTERIA;
COLONY COUNT, MICROBIAL;
CULTURE MEDIA;
DRUG RESISTANCE, MICROBIAL;
ESCHERICHIA COLI;
FOOD MICROBIOLOGY;
FOOD PRESERVATION;
NALIDIXIC ACID;
SALMONELLA ENTERITIDIS;
SALMONELLA TYPHIMURIUM;
STREPTOMYCIN;
SUPPORT, NON-U.S. GOV'T;
YERSINIA ENTEROCOLITICA;
AEROMONAS;
BACTERIA (MICROORGANISMS);
ENTERITIDIS;
ESCHERICHIA COLI;
ESCHERICHIA COLI 0157;
SALMONELLA;
SALMONELLA ENTERITIDIS;
SALMONELLA TYPHIMURIUM;
TYPHIMURIUM;
YERSINIA;
YERSINIA ENTEROCOLITICA;
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EID: 0028569175
PISSN: 01681605
EISSN: None
Source Type: Journal
DOI: 10.1016/0168-1605(94)90112-0 Document Type: Article |
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Times cited : (69)
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References (17)
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