Application of a statistical bootstrapping technique to calculate growth rate variance for modelling psychrotrophic pathogen growth

International Journal of Food Microbiology

Volumn 24, Issue 1-2, 1994, Pages 309-314

  Schaffner, Donald W ^a  

^a RUTGERS UNIVERSITY   (United States)

Author keywords

Boostrap technique; Growth rate variance; Listeria monocytogenes; Predictive microbiology; Yersinia enterocolitica

Indexed keywords

BACTERIAL GROWTH; CONFERENCE PAPER; CONTROLLED STUDY; EXPERIMENTAL MODEL; FOOD CONTROL; GROWTH RATE; LISTERIA; LISTERIA MONOCYTOGENES; MICROBIOLOGY; NONHUMAN; REGRESSION ANALYSIS; SIMULATION; STATISTICAL ANALYSIS; TEMPERATURE; YERSINIA ENTEROCOLITICA;

BACTERIA; BIOMETRY; FOOD MICROBIOLOGY; LISTERIA; LISTERIA MONOCYTOGENES; MODELS, BIOLOGICAL; SUPPORT, NON-U.S. GOV'T; SUPPORT, U.S. GOV'T, NON-P.H.S.; TEMPERATURE; YERSINIA ENTEROCOLITICA;

BACTERIA (MICROORGANISMS); LISTERIA; LISTERIA INNOCUA; LISTERIA MONOCYTOGENES; YERSINIA ENTEROCOLITICA;

EID: 0028559209     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/0168-1605(94)90128-7     Document Type: Article

References (8)

1. Evaluation of data transformations used with the square root and Schoolfield models for predicting bacterial growth rate
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5. Statistical data analysis in the computer age
6. Predicting response times in predictive food microbiology
7. Comparison of Arrhenius-type and Bělehrádek-type models for prediction of bacterial growth in foods
8. Evaluation of data transformations and validation of models for the effect of temperature on bacterial growth