Gastric protein breakdown and pancreatic enzyme activities in response to two different dietary protein sources in newly weaned pigs.

Journal of animal science

Volumn 72, Issue 11, 1994, Pages 2843-2850

  Makkink, C A ^a   Berntsen, P J ^a   op den Kamp, B M ^a   Kemp, B ^a   Verstegen, M W ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

CHYMOTRYPSIN; TRYPSIN;

ANIMAL; ARTICLE; CHEMISTRY; EATING; ENZYMOLOGY; FEMALE; HISTOLOGY; HUMAN; JEJUNUM; MALE; METABOLISM; MILK; ORGAN SIZE; PANCREAS; PH; PHYSIOLOGY; PROTEIN INTAKE; SOYBEAN; STOMACH; STOMACH JUICE; SWINE; WEANING; WEIGHT GAIN;

ANIMALS; CHYMOTRYPSIN; DIETARY PROTEINS; EATING; FEMALE; GASTROINTESTINAL CONTENTS; HUMANS; HYDROGEN-ION CONCENTRATION; JEJUNUM; MALE; MILK; ORGAN SIZE; PANCREAS; SOYBEANS; STOMACH; SWINE; TRYPSIN; WEANING; WEIGHT GAIN;

EID: 0028538634     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/1994.72112843x     Document Type: Article

References (0)