Ethanol as substrate for pigment production by the fungus Monascus purpureus

Enzyme and Microbial Technology

Volumn 16, Issue 11, 1994, Pages 996-1001

  Jůlová, Petr ^a   Martínkková, Ludmila ^a   Lozinski, Jaroslaw ^a   Machek, František ^a  

^a INSTITUTE OF MICROBIOLOGY   (Czech Republic)

Author keywords

Ethanol; Monascus purpureus; pigments

Indexed keywords

AMINO ACIDS; AMMONIUM COMPOUNDS; BIOSYNTHESIS; ETHANOL; FUNGI; MALTOSE; PH; PIGMENTS; PLANT CELL CULTURE; SUBSTRATES; SUGARS;

AMMONIUM CHLORIDE; AMMONIUM HYDROXIDE; POLYPEPTONE;

BIOTECHNOLOGY;

ALCOHOL; PIGMENT;

ARTICLE; BIOSYNTHESIS; FUNGUS; NONHUMAN;

FUNGI; MONASCUS PURPUREUS;

EID: 0028533796     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/0141-0229(94)90011-6     Document Type: Article

References (12)

1. Production of Monascus pigments in submerged shaken culture
2. Assimilation of low molecular weight alcohols for the production of lipids by some soil fungi
3. Macrolides
4. Isolation and cultural conditions of Monascus sp. for the producton of pigments in submerged shaken cultures
5. Pigment- und Biomasse-bildung von Monascus purpureus in synthetischen Medien
6. Effect of nutrition of Monascus sp. on formation of red pigments
7. The effect of different nitrogen sources on pigment production and sporulaton of Monascus species in submerged shaken culture
8. The relationship between pigment production and sporulation in Monascus
9. Increse of the anion and proton permeability of Saccharomyces carlsbergenis plasmalemma by n-alcohols as a possible cause of its de-energization
10. Formation of water-soluble Monascus red pigments by biological and semisynthetic processes
11. Culture conditions for yellow pigment formation by Monascus sp KB 10 grown on cassava medium