Densities, shrinkage and porosity of some vegetables during air drying

Drying Technology

Volumn 12, Issue 7, 1994, Pages 1653-1666

  Zogzas, N P ^a   Maroulis, Z B ^a   Marinos Kouris, D ^a  

^a NATIONAL TECHNICAL UNIVERSITY OF ATHENS   (Greece)

Author keywords

[No Author keywords available]

Indexed keywords

AGRICULTURAL PRODUCTS; DENSITY (SPECIFIC GRAVITY); FORECASTING; MATHEMATICAL MODELS; MECHANICAL PROPERTIES; PARAMETER ESTIMATION; POROSITY; SHRINKAGE; SOLIDS;

AIR DRYING; BULK DENSITY; DRY SOLIDS BULK DENSITY; DRY SOLIDS DENSITY; ENCLOSED WATER DENSITY; MOISTURE CONTENT; PARTICLE DENSITY; VEGETABLES; VOLUME SHRINKAGE COEFFICIENT;

DRYING;

EID: 0028517891     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373939408962191     Document Type: Article

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