Multiple product inhibition and growth modeling of clostridium butyricum and klebsiella pneumoniae in glycerol fermentation

Biotechnology and Bioengineering

Volumn 44, Issue 8, 1994, Pages 902-911

  Zeng, A P ^a   Ross, A ^a   Biebl, H ^a   Tag, C ^a   Gunzel B ^a   Deckwer, W D ^a  

^a HELMHOLTZ CENTRE FOR INFECTION RESEARCH   (Germany)

Author keywords

1,3 propanediol; C. butyricum; glycerol fermentation; growth modeling; K. pneumoniae; product inhibition

Indexed keywords

ACETIC ACID; BACTERIA; ETHANOL; FERMENTATION; GLYCEROL; GROWTH KINETICS; MATHEMATICAL MODELS; PH EFFECTS; SUBSTRATES;

1,3-PROPANEDIOL; BUTYRIC ACID; CLOSTRIDIUM BUTYRICUM; KLEBSIELLA PNEUMONIAE; PRODUCT INHIBITION;

CONTINUOUS CELL CULTURE;

1,3 PROPANEDIOL; ACETIC ACID; ALCOHOL; BUTYRIC ACID; GLYCEROL;

ARTICLE; BACTERIAL GROWTH; CLOSTRIDIUM BUTYRICUM; FERMENTATION; GROWTH INHIBITION; KLEBSIELLA PNEUMONIAE; NONHUMAN;

BACTERIA (MICROORGANISMS); CLOSTRIDIUM BUTYRICUM; KLEBSIELLA PNEUMONIAE;

EID: 0028485952     PISSN: 00063592     EISSN: 10970290     Source Type: Journal    
DOI: 10.1002/bit.260440806     Document Type: Article

References (33)

1. Reassessment of product inhibition in alcohol fermentation
2. Effect of pH and butyrate concentration on the production of acetone and butanol by Clostridium acetobutylicum grown in continuous culture
3. Product inhibition
4. Glycerol conversion to 1,3‐propanediol by newly isolated clostridia
5. Glycerol fermentation to 1,3‐propanediol by Clostridium butyricum. Measurement of product inhibition by use of a pH‐auxostat
6. Fermentation of glycerol to 1,3‐propanediol in continuous cultures of Citrobacter freundii.
7. Growth inhibition kinetics for the acetone–butanol fermentation
8. A model of acetic acid and 2,3‐butanediol inhibition of the growth and metabolism of Klebsiella oxytoca.
9. Production of 1,3‐propanediol from glycerol by Clostridium butyricum and other Clostridium species
10. 3
11. Growth inhibition of Clostridium thermocellum by carboxylic acids: a mechanism based on uncoupling by weak acids
12. Inhibition of the acidogenic dissimilation of glucose in anaerobic continuous cultures by free butyric acid
13. Fermentation of glycerol to 1,3‐propanediol by Klebsiella and Citrobacter strains
14. Effect of acetoacetate, butyrate and uncoupling ionophores on growth and product formation of Clostridium acetobutylicum.
15. Kinetics of ethanol inhibition in alcohol fermentation
16. Butyrate production in continuous culture of Clostridium tyrobutyricum: effect of end‐product inhibition
17. Influence of pH and undissociated butyric acid on the production of acetone and butanol in batch cultures of Clostridium acetobutylicum.
18. System development for linked‐fermentation products of solvents from algae biomass
19. Dual pathways of glycerol assimilation in Klebsiella aerogenes NCIB 418. Their regulation and possible function significance
20. Combining effect of acetic acid, pH and ethanol on intracellular pH of fermenting yeast
21. Overflow metabolism during anaerobic growth of Klebsiella aerogenes NCTC 418 on glycerol and dihydroxyacetone in chemostat culture
22. Effect of pH and acetic acid on homoacetic fermentation of lactate by Clostridium formicoaceticum.
23. Synthesis, properties and biodegradability of polyesters based on 1,3‐propanediol
24. Effect of pH and acetic acid on growth and 2,3‐butanediol production of Enterobacter aerogenes in continuous culture
25. A model for multiproduct‐inhibited growth of Enterobacter aerogenes in 2,3‐butanediol fermentation
26. Pathway analysis of glycerol fermentation by Klebsiella pneumoniae: regulation of reducing equivalent balance and product formation