Characterization of activated carbon produced from almond shell and hazelnut shell

Journal of Chemical Technology & Biotechnology

Volumn 60, Issue 4, 1994, Pages 419-426

  Balci, Suna ^a   Doǧu, Timur ^a   Yücel, Hayrettin ^a  

^a MIDDLE EAST TECHNICAL UNIVERSITY   (Turkey)

Author keywords

Activated carbon; almond shell; hazelnut shell; NH4Cl activation; pore structure

Indexed keywords

AGRICULTURAL WASTES; AMMONIUM COMPOUNDS; CARBONIZATION; IMPREGNATION; POROSITY; SORPTION; SURFACE PROPERTIES; THERMAL EFFECTS;

ALMOND SHELL; HAZELNUT SHELL; PORE STRUCTURE;

ACTIVATED CARBON;

ACTIVATED CARBON; AMMONIUM CHLORIDE; NITROGEN;

ADSORPTION; ARTICLE; NONHUMAN; PLANT SEED; TEMPERATURE;

EID: 0028485655     PISSN: 02682575     EISSN: 10974660     Source Type: Journal    
DOI: 10.1002/jctb.280600413     Document Type: Article

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