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Volumn 44, Issue 5, 1994, Pages 649-654
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A quantitative analysis of shear effects on cell suspension and cell culture of perilla frutescens in bioreactors
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Author keywords
anthocyanin production; bioreactor cultivation; metabolism; Perilla frutescens; plant cell culture; secondary; shear effects
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Indexed keywords
BATCH CELL CULTURE;
BIOREACTORS;
GROWTH KINETICS;
METABOLISM;
METABOLITES;
PLANT CELL CULTURE;
SHEAR STRESS;
SUSPENSIONS (FLUIDS);
CELL SUSPENSION;
CELL VIABILITY;
PERILLA FRUTESCENS;
ROTATING DRUM REACTOR;
SHEAR EFFECTS;
CELLS;
ANTHOCYANIN;
ARTICLE;
BIOREACTOR;
CELL CULTURE;
METABOLISM;
NONHUMAN;
PLANT CELL;
SHEAR STRESS;
PERILLA FRUTESCENS;
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EID: 0028483695
PISSN: 00063592
EISSN: 10970290
Source Type: Journal
DOI: 10.1002/bit.260440512 Document Type: Letter |
Times cited : (68)
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References (28)
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