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Volumn 44, Issue 5, 1994, Pages 649-654

A quantitative analysis of shear effects on cell suspension and cell culture of perilla frutescens in bioreactors

Author keywords

anthocyanin production; bioreactor cultivation; metabolism; Perilla frutescens; plant cell culture; secondary; shear effects

Indexed keywords

BATCH CELL CULTURE; BIOREACTORS; GROWTH KINETICS; METABOLISM; METABOLITES; PLANT CELL CULTURE; SHEAR STRESS; SUSPENSIONS (FLUIDS);

EID: 0028483695     PISSN: 00063592     EISSN: 10970290     Source Type: Journal    
DOI: 10.1002/bit.260440512     Document Type: Letter
Times cited : (68)

References (28)
  • 4
    • 84990443475 scopus 로고
    • Bioprocess engineering studies on xanthan gum production (in Japanese), Ph.D. thesis, Osaka University, Osaka, Japan.
    • (1987)
    • Funahashi, H.1
  • 28
    • 84990438163 scopus 로고
    • Bioprocess engineering studies on suspended cultures of Perilla frutescens in bioreactors for anthocyanin production (in English), Ph.D. thesis, Osaka University, Osaka, Japan.
    • (1992)
    • Zhong, J.‐J.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.