An on‐line sampling system for fermentation monitoring Using membrane inlet mass spectrometry (MIMS): Application to phenoxyacetic acid monitoring in penicillin fermentation

Biotechnology and Bioengineering

Volumn 44, Issue 3, 1994, Pages 347-353

  Hansen, Ken Flemming ^a   Lauritsen, Frants R ^a   Degn, Hans ^a  

^a UNIVERSITY OF SOUTHERN DENMARK   (Denmark)

Author keywords

membrane inlet mass spectrometry (MIMS); on line monitoring; penicillin fermentation; phenoxyacetic acid

Indexed keywords

ANTIBIOTICS; BIOTECHNOLOGY; CALIBRATION; FERMENTATION; MEMBRANES; MONITORING; ORGANIC ACIDS; PERFORMANCE; SAMPLING; SULFUR DIOXIDE;

ACIDIFICATION; HYDROPHOBICITY; MEMBRANE INLET MASS SPECTROMETRY; MILLIMOLAR CONCENTRATION; ON LINE MONITORING; PENICILLIN; PHENOXYACETIC ACID; VOLATILITY;

MASS SPECTROMETRY;

PENICILLIN G; PHENOXYACETIC ACID;

ANTIBIOTIC BIOSYNTHESIS; ARTICLE; FERMENTATION; MASS SPECTROMETRY; MONITORING; NONHUMAN; ONLINE SYSTEM; PENICILLIUM; SAMPLING;

EID: 0028472632     PISSN: 00063592     EISSN: 10970290     Source Type: Journal    
DOI: 10.1002/bit.260440312     Document Type: Article

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