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Volumn 46, Issue 1, 1994, Pages 77-84

Changes in the anti-nutritional factors of developing seeds and pod walls of fenugreek (Trigonella foenum graecum L.)

Author keywords

Fenugreek; Phenols; Phytate; Pods wall; Saponin; Seeds

Indexed keywords

CATECHOL; CATECHOL DERIVATIVE; FLAVONE DERIVATIVE; FLAVONOLS; OLIGOSACCHARIDE; PHENOL; PHENOL DERIVATIVE; PHYTIC ACID; RAFFINOSE; SAPONIN; STACHYOSE; SUCROSE;

EID: 0028470366     PISSN: 09219668     EISSN: 15739104     Source Type: Journal    
DOI: 10.1007/BF01088464     Document Type: Article
Times cited : (7)

References (26)
  • 10
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    • A photometric adoption of the Somogyi method for determination of glucose
    • (1944) J Biol Chem , vol.153 , pp. 375-380
    • Nelson, N.J.1
  • 11
    • 0018418217 scopus 로고
    • An evaluation of phytate, Zn, Cu, Fe and Mn content and availability from soya based textured vegetable protein, meat substitute or meat extruders
    • (1979) Br J Nutr , vol.41 , pp. 579-589
    • Davies, N.T.1    Reid, H.2
  • 19
    • 0002653728 scopus 로고
    • The spice fenugreek (Trigonella foenum graecum L.), its commercial varieties of seed as a source of diogenin
    • (1968) Trop Sci , vol.10 , Issue.2 , pp. 68-78
    • Fazli, F.R.1    Hardman, R.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.