SCOPUS 정보 검색 플랫폼

Groundwater

Volumn 32, Issue 4, 1994, Pages 561-569

Solubilization and Microemulsification of Chlorinated Solvents Using Direct Food Additive (Edible) Surfactants

(3) Shiau, Bor‐Jier a Sabatini, David A a Harwell, Jeffrey H a

a UNIVERSITY OF OKLAHOMA (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADDITIVES; CHEMICAL WATER TREATMENT; CHLORINATION; CONTAMINATION; EMULSIFICATION; EXTRACTION; HARDNESS; IMPURITIES; SOLUBILITY; SOLVENTS; SURFACE ACTIVE AGENTS; TEMPERATURE;

ADDITIVE SURFACTANTS; CHLORINATED SOLVENTS; DIRECT FOOD ADDITIVE; MICELLAR PARTITION COEFFICIENTS; MICROEMULSIFICATION; SOLUBILIZATION; SUBSURFACE REMEDIATION;

GROUNDWATER POLLUTION;

EID: 0028461314 PISSN: 0017467X EISSN: 17456584 Source Type: Journal
DOI: 10.1111/j.1745-6584.1994.tb00891.x Document Type: Article

Times cited : (115)

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