Effects of oxidation and surface roughness on contact angle

Experimental Thermal and Fluid Science

Volumn 8, Issue 4, 1994, Pages 279-285

  Hong, Kwang Taek ^a   Imadojemu, Harris ^b   Webb, R L ^c  

^a Mechanical Engineering Department   (United States)

^b School of Science   (United States)

^c PENNSYLVANIA STATE UNIVERSITY   (United States)

Author keywords

contact angles; sessile drop; surface roughness; surface tension; tilting plate; wettability

Indexed keywords

ALUMINUM; ANGLE MEASUREMENT; COPPER; OXIDATION; PHASE INTERFACES; REFRIGERANTS; SURFACE PROPERTIES; SURFACE TENSION; WATER; WETTING;

CONTACT ANGLE; SESSILE DROP; SURFACE ROUGHNESS; WETABILITY;

CONTACTS (FLUID MECHANICS);

EID: 0028426547     PISSN: 08941777     EISSN: None     Source Type: Journal    
DOI: 10.1016/0894-1777(94)90058-2     Document Type: Article

References (12)

1. An Analytical Model for Nucleate Boiling on Enhanced Surfaces
2. Contact Angle Effects on Boiling Incipience of Highly-Wetting Liquids
3. The Measurement of Contact Angles Under Equilibrium and Mass-Transfer Conditions
4. Boiling Nucleation of Mixtures on Smooth and Enhanced Surfaces
5. The Dependence of Contact Angles on Drop Size and Line Tension
6. Techniques of Measuring Contact Angles
7. The State of Monolayers Adsorbed at the Interface Solid-Aqueous Solution
8. Angles of Contact Angle and Polarity of Solid Surfaces
9. A Simple Method for Measuring Solid-Liquid Contact Angles
10. Effect of Surface Wettability on Transition Boiling Heat Transfer from a Vertical Surface
11. The Role of Surface Conditions in Nucleate Boiling