Binding geometry, stoichiometry, and thermodynamics of cyclomalto-oligosaccharide (cyclodextrin) inclusion complex formation with chlorogenic acid, the major substrate of apple polyphenol oxidase

Carbohydrate Research

Volumn 256, Issue 1, 1994, Pages 13-27

  Irwin, Peter L ^a   Pfeffer, Philip E ^a   Doner, Landis W ^a   Sapers, Gerald M ^a   Brewster, Jeffrey D ^a   Nagahashi, Gerald ^a   Hicks, Kevin B ^a  

^a EASTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ENZYMES; FRUIT JUICES; GEOMETRY; NUCLEAR MAGNETIC RESONANCE; ORGANIC ACIDS; PH EFFECTS; SOLUTIONS; SPECTROPHOTOMETRY; TEMPERATURE; THERMODYNAMICS;

BINDING GEOMETRY; CHLOROGENIC ACID; CYCLODEXTRIN; CYCLOMALTO OLIGOSACCHARIDE; CYCLOMALTOHEPTAOSE; CYCLOMALTOHEXAOSE; CYCLOMALTOOCTAOSE; POLYPHENOL OXIDASE; SPIN LATTICE RELAXATION; STOICHIOMETRY;

POLYSACCHARIDES;

ALPHA CYCLODEXTRIN; BETA CYCLODEXTRIN; CHLOROGENIC ACID; GAMMA CYCLODEXTRIN;

ARTICLE; COMPLEX FORMATION; IONIC STRENGTH; NUCLEAR MAGNETIC RESONANCE; PH; PRIORITY JOURNAL; TEMPERATURE; THERMODYNAMICS; ULTRAVIOLET SPECTROPHOTOMETRY;

BINDING SITES; CARBOHYDRATE CONFORMATION; CARBOHYDRATE SEQUENCE; CATECHOL OXIDASE; CYCLODEXTRINS; FRUIT; KINETICS; MAGNETIC RESONANCE SPECTROSCOPY; MATHEMATICS; MOLECULAR SEQUENCE DATA; SPECTROPHOTOMETRY, ULTRAVIOLET; SUBSTRATE SPECIFICITY; THERMODYNAMICS;

EID: 0028393186     PISSN: 00086215     EISSN: None     Source Type: Journal    
DOI: 10.1016/0008-6215(94)84223-X     Document Type: Article

References (25)

1. Control of Enzymatic Browning in Apple with Ascorbic Acid Derivatives, Polyphenol Oxidase Inhibitors, and Complexing Agents
2. Polyphenol interactions. Part 4. Model studies with caffeine and cyclodextrins
3. Cyclodextrin Inclusion Compounds in Research and Industry
4. The phenolics of ciders. 1. Procyanidins
5. Application of HPLC and Dual Wavelength Detection to the Analysis of Phenolic Compounds in Apples
6. NMR Studies of Cyclodextrin Inclusion Complex
7. Nuclear magnetic relaxation, useful formulae
8. Binding forces contributing to the association of cyclodextrin with alcohol in an aqueous solution.
9. Effects of Inorganic Salts on the Dissociation of a Complex of β-Cyclodextrin with an Azo Dye in an Aqueous Solution
10. Reactions of NH radicals. IV. Photolysis of HN3 in the presence of CH4 at 313 nm.