Discriminant analysis of vegetable oils by near-infrared reflectance spectroscopy

Journal of the American Oil Chemists' Society

Volumn 71, Issue 2, 1994, Pages 195-200

  Bewig, Karen M ^a   Clarke, Andrew D ^a   Roberts, Craig ^a   Unklesbay, Nan ^a  

^a UNIVERSITY OF MISSOURI   (United States)

Author keywords

Discriminant analysis; near infrared spectroscopy; NIR; vegetable oil

Indexed keywords

ALGORITHMS; CHARACTERIZATION; COMPUTER AIDED ANALYSIS; DISPERSIONS; HYDROGENATION; INFRARED SPECTROSCOPY; IODINE; NONDESTRUCTIVE EXAMINATION; STATISTICAL METHODS;

CHI SQUARE; DEGREE OF SATURATION; DISCRIMINANT ANALYSIS; IODINE VALUE TEST; MAHALANOBIS DISTANCES PRINCIPLE; NEAR INFRARED REFLECTANCE SPECTROSCOPY; OXIDATION STATES; SECOND DERIVATIVE SPECTRA;

VEGETABLE OILS;

EID: 0028378735     PISSN: 0003021X     EISSN: 15589331     Source Type: Journal    
DOI: 10.1007/BF02541556     Document Type: Article

References (20)