Nutrients and gastric cancer risk. A population‐based case‐control study in Sweden

International Journal of Cancer

Volumn 57, Issue 5, 1994, Pages 638-644

  Hansson, Lars‐Erik ^a   Nykén, Olof ^a   Beagström, Reinhold ^a,b   Wolk, Alicja ^a   Lindgren, Anders ^a   Baron, John ^a   Adami, Hans‐Olov ^a,c  

^a UPPSALA UNIVERSITY HOSPITAL   (Sweden)

^b UPPSALA UNIVERSITY   (Sweden)

^c HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; BETA CAROTENE; CALCIUM; NITRATE; NITRITE; POLYCYCLIC AROMATIC HYDROCARBON; PROTECTIVE AGENT; RETINOL; VITAMIN;

ADULT; AGED; ARTICLE; CANCER RISK; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET; FEMALE; HUMAN; MAJOR CLINICAL STUDY; MALE; MULTICENTER STUDY; MULTIVARIATE ANALYSIS; ORAL DRUG ADMINISTRATION; PRIORITY JOURNAL; STOMACH CANCER; SWEDEN;

AGE FACTORS; CASE-CONTROL STUDIES; DIET; ENERGY INTAKE; ENERGY METABOLISM; FEMALE; HUMANS; MALE; MULTIVARIATE ANALYSIS; ODDS RATIO; RISK FACTORS; STOMACH NEOPLASMS; SWEDEN; VITAMINS;

EID: 0028358185     PISSN: 00207136     EISSN: 10970215     Source Type: Journal    
DOI: 10.1002/ijc.2910570505     Document Type: Article

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