Predicting the aerobic growth of Y. enterocolitica O:3 at different pH-values, temperatures and L-lactate concentrations using conductance measurements

International Journal of Food Microbiology

Volumn 22, Issue 2-3, 1994, Pages 141-153

  Wallentin Lindberg, Cecilia ^a   Borch, Elisabeth ^a  

^a Swedish Meat Research Institute   (Sweden)

Author keywords

Conductance; L Lactate; Meat; pH; Predictive model; Temperature; Yersinia enterocolitica

Indexed keywords

LACTIC ACID;

AEROBIC METABOLISM; ARTICLE; BACTERIAL GROWTH; ELECTRIC CONDUCTIVITY; FOOD CONTAMINATION; MEAT; NONHUMAN; PH; PREDICTION; TEMPERATURE; YERSINIA ENTEROCOLITICA;

AEROBIOSIS; COLONY COUNT, MICROBIAL; ELECTRIC CONDUCTIVITY; HYDROGEN-ION CONCENTRATION; LACTATES; LACTIC ACID; MODELS, BIOLOGICAL; REPRODUCIBILITY OF RESULTS; SUPPORT, NON-U.S. GOV'T; TEMPERATURE; YERSINIA ENTEROCOLITICA;

EID: 0028357895     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/0168-1605(94)90138-4     Document Type: Article

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