Production of histamine and tyramine by lactic acid bacteria isolated from vacuum‐packed sugar‐salted fish

Journal of Applied Bacteriology

Volumn 76, Issue 5, 1994, Pages 417-423

  Leisner, J J ^a   Millan, J C ^b   Huss, H H ^a   Larsen, L M ^c  

^a Danish Inst of Fisheries Research   (Denmark)

^b INSTITUTO DEL FRÍO CSIC   (Spain)

^c UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

HISTAMINE; TYRAMINE;

ARTICLE; BACTERIAL GROWTH; BIOSYNTHESIS; CARNOBACTERIUM; FISH; FOOD; FOOD PROCESSING; LACTIC ACID BACTERIUM; LACTOBACILLUS; NONHUMAN;

FISH PRODUCTS; FOOD MICROBIOLOGY; FOOD PRESERVATIVES; GRAM-POSITIVE ASPOROGENOUS RODS; HISTAMINE; LACTATES; LACTIC ACID; LACTOBACILLUS; SODIUM CHLORIDE; SUCROSE; SUPPORT, NON-U.S. GOV'T; TEMPERATURE; TYRAMINE;

EID: 0028357067     PISSN: 00218847     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.1994.tb01097.x     Document Type: Article

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