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Volumn 48, Issue 3, 1994, Pages 151-163
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Bioavailability of starch in bread products. Postprandial glucose and insulin responses in healthy subjects and in vitro resistant starch content
a
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Author keywords
[No Author keywords available]
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Indexed keywords
GLUCOSE;
INSULIN;
STARCH;
ADULT;
ARTICLE;
BARLEY;
BIOAVAILABILITY;
BREAD;
CEREAL;
COMPARATIVE STUDY;
CONTROLLED STUDY;
FEMALE;
FLOUR;
GLUCOSE BLOOD LEVEL;
HUMAN;
INSULIN BLOOD LEVEL;
INSULIN RESPONSE;
MALE;
NORMAL HUMAN;
POSTPRANDIAL STATE;
ADULT;
BIOLOGICAL AVAILABILITY;
BLOOD GLUCOSE;
BREAD;
COMPARATIVE STUDY;
EATING;
FEMALE;
HORDEUM;
HUMAN;
HYDROGEN-ION CONCENTRATION;
HYDROLYSIS;
INSULIN;
MALE;
MIDDLE AGE;
STARCH;
SUPPORT, NON-U.S. GOV'T;
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EID: 0028349674
PISSN: 09543007
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
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Times cited : (110)
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References (0)
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