How Diet Influences the Aging Process of the Rat

Proceedings of the Society for Experimental Biology and Medicine

Volumn 205, Issue 2, 1994, Pages 97-105

  yu, Byung Pal ^a  

^a UNIVERSITY OF TEXAS HEALTH SCIENCE CENTER AT SAN ANTONIO   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CASEIN; CATALASE; FREE RADICAL; HYDROGEN PEROXIDE; HYDROXYL RADICAL; PEROXIDASE; SCAVENGER; SINGLET OXYGEN; SOYBEAN PROTEIN; SUPEROXIDE; SUPEROXIDE DISMUTASE;

AGING; CALORIC INTAKE; CALORIC RESTRICTION; CYTOSOL; DEGENERATIVE DISEASE; FAT INTAKE; HOMEOSTASIS; LIFESPAN; LIPID PEROXIDATION; LONGEVITY; MINERAL INTAKE; NONHUMAN; NUTRITION; OVERNUTRITION; OXIDATIVE STRESS; PATHOGENESIS; PROTEIN INTAKE; SHORT SURVEY;

AGING; ANIMAL; ANIMAL NUTRITION; DIET; ENERGY INTAKE; FREE RADICALS; LONGEVITY; RATS; SUPPORT, U.S. GOV'T, P.H.S.;

EID: 0028345369     PISSN: 00379727     EISSN: 15353699     Source Type: Journal    
DOI: 10.3181/00379727-205-43684     Document Type: Article

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