Effects of Houttuyniae cordata and Refinery Final Molasses on the Development of Offensive Odor in Porcine Small Intestine during Storage

Journal of Nutritional Science and Vitaminology

Volumn 40, Issue 1, 1994, Pages 63-71

  Yasumoto, Kyoden ^b   Nadamoto, Tomonori ^a   Kawamura, Masasumi ^a  

^a Shiga Prefectural Junior College   (Japan)

^b KYOTO UNIVERSITY   (Japan)

Author keywords

antibacterial effect; deodorization; dokudami; Houttuyniae cordata; methylmercaptan; odor; porcine small intestine; refinery final molasses; storage

Indexed keywords

ALCOHOL; METHANETHIOL; PLANT EXTRACT; SUGAR;

ANIMAL TISSUE; ANTIMICROBIAL ACTIVITY; ARTICLE; BACTERIAL GROWTH; CONTROLLED STUDY; NONHUMAN; ODOR; PHARMACOLOGY; PLANT LEAF; SMALL INTESTINE; SWINE; TEA;

ANIMALS; CARBOHYDRATES; ETHANOL; FOOD ADDITIVES; FOOD MICROBIOLOGY; FOOD PRESERVATION; INTESTINE, SMALL; MEAT; MOLASSES; ODORS; PLANTS; SULFHYDRYL COMPOUNDS; SWINE; TEA;

EID: 0028323628     PISSN: 03014800     EISSN: 18817742     Source Type: Journal    
DOI: 10.3177/jnsv.40.63     Document Type: Article

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