Genetic Variation for Salinity Tolerance in Spring Wheat

Hereditas

Volumn 120, Issue 2, 1994, Pages 99-104

  Ashraf, M ^a  

^a UNIVERSITY OF ARIZONA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

SODIUM CHLORIDE;

ARTICLE; GENETIC VARIABILITY; HERITABILITY; NONHUMAN; PLANT GROWTH; SOIL; WHEAT;

TRITICUM AESTIVUM;

EID: 0028321654     PISSN: 00180661     EISSN: 16015223     Source Type: Journal    
DOI: 10.1111/j.1601-5223.1994.00099.x     Document Type: Article

References (18)

1. Breeding for salt resistant varieties of rice. I. Variability for salt tolerance among some rice varieties
2. The potential of selection and breeding for improved salt tolerance in lucerne (Medicago sativaL.)
3. Heritability of NaCl tolerance in germinating alfalfa seeds
4. A potential source of variation for salt tolerance in spring wheat
5. The potential for exploiting variation in salinity tolerance in pearl millet (Pennisetum americanum (L.) Leeke)
6. Screening of local/exotic accessions of lentil (Lens culinaris Medic.) for salt tolerance at two growth stages
7. Heritability estimates of variation for NaCl tolerance in Sorghum bicolor (L.) Moench seedings
8. Seawater‐based crop production. A feasibility study
9. Evolution of salt tolerance in two contrasting species of grass
10. Selection for salt resistant spring wheat
11. Identification and selection for salt tolerance in lucerne (Medicago sativa L)
12. Salt tolerance in grain sorghum
13. Variation among alfalfa genotypes for rate of acetylene reduction
14. Principles and strategies in breeding for higher salt tolerance
15. Sal tolerance in pasture species
16. The potential for evolution of salinity tolerance in Agrostis stolonifera L., and Agrotis tenuis Sibth