Microbial Populations and Malolactic Fermentation of Apple Cider using Traditional and Modified Methods

Journal of Food Science

Volumn 59, Issue 5, 1994, Pages 1060-1064

  DUENAS M ^a   IRASTORZA, A ^a   FERNANDEZ, K ^a   BILBAO, A ^a   HUERTA, A ^a  

^a UNIVERSITY OF THE BASQUE COUNTRY UPV EHU   (Spain)

Author keywords

apple; bacteria; cider; fermentation; lactic acid; yeast

Indexed keywords

HANSENIASPORA UVARUM; LACTOBACILLUS; MALUS X DOMESTICA;

EID: 0028315499     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1994.tb08190.x     Document Type: Article

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