Correlation for pigment content through colour determination using tristimulus values in a green leafy vegetable, swiss chard

Journal of the Science of Food and Agriculture

Volumn 66, Issue 4, 1994, Pages 527-531

  Ihl, Mónica ^a   Shene, Carolina ^a   Scheuermann, Erick ^a   Bifani, Valerio ^a  

^a UNIVERSIDAD DE LA FRONTERA   (Chile)

Author keywords

carotenoid; chlorophyll; colour; N,N dimethylformamide; pigments; Swiss chard; tristimulus

Indexed keywords

EID: 0028312237     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.2740660416     Document Type: Article

References (13)

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