Hydrolysis of starchy materials by repeated use of an amylase immobilized on a novel thermo-responsive polymer

Journal of Fermentation and Bioengineering

Volumn 77, Issue 4, 1994, Pages 407-412

  Hoshino, Kazuhiro ^a   Katagiri, Masafumi ^b   Taniguchi, Masayuki ^b   Sasakura, Toshisuke ^a   Fujii, Michihiro ^b  

^a UNIVERSITY OF TOYAMA   (Japan)

^b NIIGATA UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

CENTRIFUGATION; COPOLYMERS; GLUCOSE; HYDROLYSIS; SOLUBILITY; SOLUTIONS; STARCH; THERMAL EFFECTS;

AMYLASE; METHACRYLIC ACID (MAA); N-ISOPROPYL ACRYLAMIDE (NIPAM); THERMORESPONSIVE POLYMER;

ENZYME IMMOBILIZATION;

AMYLASE; METHACRYLIC ACID; STARCH;

ARTICLE; ENZYME IMMOBILIZATION;

EID: 0028303610     PISSN: 0922338X     EISSN: None     Source Type: Journal    
DOI: 10.1016/0922-338X(94)90013-2     Document Type: Article

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