SCOPUS 정보 검색 플랫폼

ELECTROPHORESIS

Volumn 15, Issue 1, 1994, Pages 708-720

Separation and characterization of rice proteins

(6) Tsugita, Akira a Kawakami, Takao a Uchiyama, Yotaro a Kamo, Masaharu a Miyatake, Norifumi a Nozu, Yuzo b

a TOKYO UNIVERSITY OF SCIENCE (Japan)

b NATIONAL INSTITUTE OF AGROBIOLOGICAL SCIENCES (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

HISTOLOGY; PH; PROTEINS; SODIUM DODECYL SULFATE; SULFUR COMPOUNDS; TISSUE;

ISO-ELECTRIC POINTS; ISOELECTRIC FOCUSING; MARKER PROTEINS; NON EQUILIBRIUM; PH GRADIENTS; PROTEIN SPOTS; RICE PROTEINS; SEPARATION AND CHARACTERIZATIONS; SODIUM DODECYL SULFATE-POLYACRYLAMIDE GEL ELECTROPHORESIS; TWO-DIMENSIONAL GEL ELECTROPHORESIS (2-DE);

ELECTROPHORESIS;

DODECYL SULFATE SODIUM;

ARTICLE; ISOELECTRIC FOCUSING; NONHUMAN; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN ANALYSIS; RICE;

EID: 0028303376 PISSN: 01730835 EISSN: 15222683 Source Type: Journal
DOI: 10.1002/elps.1150150198 Document Type: Article

Times cited : (88)

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