The socio-economic impact of human Salmonella enteritidis infection

International Journal of Food Microbiology

Volumn 21, Issue 1-2, 1994, Pages 117-129

  Roberts, J A ^a   Sockett, P N ^b  

^a LONDON SCHOOL OF HYGIENE AND TROPICAL MEDICINE   (United Kingdom)

^b CENTRAL PUBLIC HEALTH LABORATORY   (United Kingdom)

Author keywords

Economic evaluation; S. enteritidis; Salmonella

Indexed keywords

BACTERIAL INFECTION; EVALUATION AND FOLLOW UP; HUMAN; REVIEW; SALMONELLA ENTERITIDIS; SOCIOECONOMICS;

ADOLESCENT; ADULT; AGED; ANIMAL; CHILD; CHILD, PRESCHOOL; COST-BENEFIT ANALYSIS; COSTS AND COST ANALYSIS; DISEASE OUTBREAKS; FEMALE; GREAT BRITAIN; HUMAN; INFANT; INFANT, NEWBORN; MALE; MIDDLE AGE; SALMONELLA ENTERITIDIS; SALMONELLA FOOD POISONING;

BACTERIA (MICROORGANISMS); ENTERITIDIS; SALMONELLA ENTERITIDIS;

EID: 0028297053     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/0168-1605(94)90205-4     Document Type: Article

References (32)

1. Cost-benefit analysis of a screening strategy for Salmonella enteritidis in poultry
2. Incidence and cost of food-borne diarrhoea disease in the United states
3. Two outbreaks of salmonellosis caused by Salmonella indiana. A survey of the European summit outbreak and its consequences
4. A review of human salmonellosis. Magnitude of salmonella infection in the United States
5. A cost benefit study of milk borne salmonellosis
6. Case control study of infection with Salmonella enteritidis phage type 4 in England
7. Salmonella enteritidis phage type 4 infection: association with hens' eggs
8. Economic study of salmonella poisoning and control measures in Canada
9. Epidemic of salmonellosis from cheddar cheese: surveillance and prevention
10. Food-borne disease in Europe: present situation and future development of the WHO Surveillance Programme
11. Salmonella triggered reactive arthritis
12. Immune complexes in polyarthritis after gastroenteritis
13. Your money or your life
14. Trying to value a life
15. Economic impact of a nationwide outbreak of salmonellosis: cost-benefit of early intervention
16. Human illness costs of foodborne bacteria
17. Increase in Salmonella enteritidis: a new pandemic?
18. The social and economic impact of salmonellosis. A report of a national survey in England and Wales of laboratory confirmed salmonella infections
19. The economic and social impact of human salmonellosis in England and Wales
20. Economic loss from food-borne disease outbreaks associated with food service establishments
21. Economic loss from food-borne disease and non-illness related recalls because of mishandling by food processors
22. Preliminary estimates of costs of food-borne disease in Canada and the costs to reduce salmonellosis
23. The costs and benefits of preventing poultry-borne salmonellosis in Scotland by irradiation
24. The costs and benefits of prevention of poultry-borne salmonellosis in Scotland