Milbemycin production by Streptomyces sp.: the effect of carbohydrates

Journal of Industrial Microbiology

Volumn 13, Issue 1, 1994, Pages 43-48

  Warr, S R C ^a   Box, S J ^a   Burbidge, C ^b   Edwards, H ^a   Jones, J J ^a  

^a GLAXOSMITHKLINE   (United Kingdom)

^b UNIVERSITY OF SURREY   (United Kingdom)

Author keywords

Carbon:nitrogen ratio; Fructose; Milbemycin; Starch

Indexed keywords

CARBOHYDRATE; FRUCTOSE; GLUCOSE; MILBEMYCIN; STARCH;

ANTIBIOTIC BIOSYNTHESIS; ARTICLE; CULTURE MEDIUM; NONHUMAN; STREPTOMYCES;

EID: 0028296864     PISSN: 01694146     EISSN: 14765535     Source Type: Journal    
DOI: 10.1007/BF01569661     Document Type: Article

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