In vitro effect of vegetable and fruit juices on the mutagenicity of 2-amino-3-methylimidazo[4,5-f]quinoline, 2-amino-3,4-dimethylimidazo[4,5-f]quinoline and 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline

Food and Chemical Toxicology

Volumn 32, Issue 5, 1994, Pages 443-459

  Edenharder, R ^a   Kurz, P ^a   John, K ^a   Burgard, S ^a   Seeger, K ^a  

^a JOHANNES GUTENBERG UNIVERSITY   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

2 AMINO 3,4 DIMETHYLIMIDAZO[4,5 F]QUINOLINE; 2 AMINO 3,8 DIMETHYLIMIDAZO[4,5 F]QUINOXALINE; PROTECTIVE AGENT;

ARTICLE; CONTROLLED STUDY; DRUG TOXICITY; FRUIT JUICE; INTELLIGENCE QUOTIENT; MUTAGENICITY; NONHUMAN; SALMONELLA TYPHIMURIUM; VEGETABLE;

ANIMAL; ANTIMUTAGENIC AGENTS; BEVERAGES; BIOTRANSFORMATION; FRUIT; IN VITRO; MALE; MUTAGENICITY TESTS; MUTAGENS; QUINOLINES; QUINOXALINES; RATS; RATS, SPRAGUE-DAWLEY; SALMONELLA TYPHIMURIUM; SUPPORT, NON-U.S. GOV'T; VEGETABLES;

EID: 0028291386     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/0278-6915(94)90042-6     Document Type: Article

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