Dietary Advice Based on the Glycaemic Index Improves Dietary Profile and Metabolic Control in Type 2 Diabetic Patients

Diabetic Medicine

Volumn 11, Issue 4, 1994, Pages 397-401

  Frost, G ^a   Wilding, J ^a   Beecham, J ^a  

^a HAMMERSMITH HOSPITAL   (United Kingdom)

Author keywords

Diabetic diet; Glycaemic control; Glycaemic index; Type 2 diabetes

Indexed keywords

ADULT; AGED; ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET; DIETARY INTAKE; DISEASE CONTROL; FEMALE; GLUCOSE BLOOD LEVEL; HUMAN; MAJOR CLINICAL STUDY; MALE; NON INSULIN DEPENDENT DIABETES MELLITUS; PATIENT EDUCATION; RANDOMIZED CONTROLLED TRIAL;

BLOOD GLUCOSE; DIABETES MELLITUS, TYPE 2; FEMALE; HUMANS; MALE; MIDDLE AGED; NUTRITION SURVEYS; PATIENT EDUCATION;

EID: 0028284432     PISSN: 07423071     EISSN: 14645491     Source Type: Journal    
DOI: 10.1111/j.1464-5491.1994.tb00292.x     Document Type: Article

References (19)

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