Isolation and identification of cheese-smear bacteria inhibitory to Listeria spp.

International Journal of Food Microbiology

Volumn 21, Issue 3, 1994, Pages 237-246

  Ryser, E T ^a   Maisnier Patin, S ^a   Gratadoux, J J ^a   Richard, J ^a  

^a INST NATL DE LA RECH AGRONOMIQUE   (France)

Author keywords

Bacteriocin; Cheese surface flora; Inhibition; Listeria

Indexed keywords

BACTERIOCIN;

ARTICLE; BACTERIUM IDENTIFICATION; CHEESE; FOOD CONTAMINATION; GROWTH INHIBITION; LISTERIA; NONHUMAN;

ACTINOMYCETALES; ANIMAL; BACTERIA; BACTERIOCINS; CATALASE; CHEESE; CULTURE MEDIA; ENTEROCOCCUS FAECALIS; FOOD MICROBIOLOGY; LISTERIA; LISTERIA MONOCYTOGENES; STAPHYLOCOCCUS; SUPPORT, NON-U.S. GOV'T;

EID: 0028280893     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/0168-1605(94)90030-2     Document Type: Article

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