Effect of dietary turmeric (curcuma longa) on iron-induced lipid peroxidation in the rat liver

Food and Chemical Toxicology

Volumn 32, Issue 3, 1994, Pages 279-283

  Pulla Reddy, A Ch ^a   Lokesh, B R ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT; CATALASE; GLUTATHIONE PEROXIDASE; SUPEROXIDE DISMUTASE;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; CURCUMA LONGA; ENZYME ACTIVITY; LIPID PEROXIDATION; LIVER HOMOGENATE; LIVER MICROSOME; MALE; NONHUMAN; ORAL DRUG ADMINISTRATION; RAT;

ANIMAL; CATALASE; CURCUMIN; DIET; FERROUS COMPOUNDS; GLUTATHIONE PEROXIDASE; LIPID PEROXIDATION; LIVER; MALE; MICROSOMES, LIVER; PLANT EXTRACTS; RATS; RATS, WISTAR; REACTIVE OXYGEN SPECIES; SUPEROXIDE DISMUTASE; SUPPORT, NON-U.S. GOV'T;

EID: 0028278766     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/0278-6915(94)90201-1     Document Type: Article

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