Learned olfactory discrimination versus innate taste responses to amino acids in channel catfish (Ictalurus punctatus)

Physiology and Behavior

Volumn 55, Issue 5, 1994, Pages 865-873

  Valentinčič, Tine ^a   Wegert, Sandra ^a   Caprio, John ^a  

^a LOUISIANA STATE UNIVERSITY   (United States)

Author keywords

Amino acids; Behavior; Catfish; Chemical senses; Conditioning; Discrimination; Olfaction

Indexed keywords

ALANINE; AMINO ACID; ARGININE; LYSINE; PIPECOLIC ACID; PROLINE;

ANIMAL EXPERIMENT; ANOSMIA; ARTICLE; CONDITIONING; CONTROLLED STUDY; DISCRIMINATION LEARNING; FISH; NONHUMAN; PRIORITY JOURNAL; SMELLING;

AMINO ACIDS; ANIMAL; APPETITIVE BEHAVIOR; AROUSAL; ATTENTION; CONDITIONING, CLASSICAL; DISCRIMINATION LEARNING; FEEDING BEHAVIOR; ICTALURIDAE; INSTINCT; MENTAL RECALL; MOTOR ACTIVITY; OLFACTORY PATHWAYS; RECEPTORS, AMINO ACID; SENSORY DEPRIVATION; SMELL; SUPPORT, NON-U.S. GOV'T; SUPPORT, U.S. GOV'T, NON-P.H.S.; TASTE; TASTE BUDS;

EID: 0028268103     PISSN: 00319384     EISSN: None     Source Type: Journal    
DOI: 10.1016/0031-9384(94)90072-8     Document Type: Article

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