Sensory assessment of fat content: Effect of emulsion and subject characteristics

Appetite

Volumn 22, Issue 1, 1994, Pages 67-81

  Mela, David J ^a   Langley, Keith R ^a   Martin, Alan ^a  

^a INSTITUTE OF FOOD RESEARCH   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0028255962     PISSN: 01956663     EISSN: None     Source Type: Journal    
DOI: 10.1006/appe.1994.1006     Document Type: Article

References (23)

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