The variation of glucosinolate concentration during a single day in young plants of Brassica oleracea var Acephala and Capitata

Journal of the Science of Food and Agriculture

Volumn 66, Issue 4, 1994, Pages 457-463

  Rosa, Eduardo A S ^a   Heaney, Robert K ^b   Rego, Francisco C ^c   Fenwick, G Roger ^b  

^a UNIVERSITY OF TRÁS OS MONTES AND ALTO DOURO   (Portugal)

^b INSTITUTE OF FOOD RESEARCH   (United Kingdom)

^c INSTITUTO SUPERIOR DE AGRONOMIA   (Portugal)

Author keywords

cabbage; glucosinolates; variation

Indexed keywords

EID: 0028251254     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.2740660406     Document Type: Article

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