Nutritional factors for stroke and major cardiovascular diseases: international epidemiological comparison of dietary prevention.

Health reports / Statistics Canada, Canadian Centre for Health Information = Rapports sur la santé / Statistique Canada, Centre canadien d'information sur la santé

Volumn 6, Issue 1, 1994, Pages 22-27

  Yamori, Y ^a   Nara, Y ^a   Mizushima, S ^a   Sawamura, M ^a   Horie, R ^a  

^a KYOTO UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ARACHIDONIC ACID DERIVATIVE; BIOLOGICAL MARKER; CHOLESTEROL; POTASSIUM; SODIUM;

ARTICLE; BLOOD; BLOOD PRESSURE; CEREBROVASCULAR DISEASE; CLINICAL TRIAL; COMPARATIVE STUDY; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSS-SECTIONAL STUDY; DIET; FEMALE; HEART MUSCLE ISCHEMIA; HUMAN; HYPERTENSION; MALE; MIDDLE AGED; MORTALITY; MULTICENTER STUDY; NUTRITION; PHYSIOLOGY; RANDOMIZED CONTROLLED TRIAL; URINE; WORLD HEALTH ORGANIZATION;

ARACHIDONIC ACIDS; BIOLOGICAL MARKERS; BLOOD PRESSURE; CEREBROVASCULAR DISORDERS; CHOLESTEROL; CROSS-SECTIONAL STUDIES; DIET; FEMALE; HUMANS; HYPERTENSION; MALE; MIDDLE AGED; MYOCARDIAL ISCHEMIA; NUTRITION PHYSIOLOGY; POTASSIUM; SODIUM; WORLD HEALTH ORGANIZATION;

EID: 0028249037     PISSN: 08406529     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)