The chemoprevention of cancer by mevalonate-derived constituents of fruits and vegetables

Journal of Nutrition

Volumn 124, Issue 5, 1994, Pages 607-614

  Elson, C E ^a   Yu, S G ^a  

^a UNIVERSITY OF WISCONSIN MADISON   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

HYDROXYMETHYLGLUTARYL COENZYME A REDUCTASE; ISOPRENOID; MEVALONIC ACID;

ANTINEOPLASTIC ACTIVITY; CANCER PREVENTION; CARCINOGENESIS; CHOLESTEROL BLOOD LEVEL; CHOLESTEROL SYNTHESIS; DIET; ENZYME ACTIVITY; FRUIT; GROWTH INHIBITION; ONCOGENE RAS; PROTEIN SYNTHESIS; REVIEW; TUMOR GROWTH; VEGETABLE;

ANIMALIA;

EID: 0028245392     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/124.5.607     Document Type: Review

References (0)