Isolation, fractionation and some properties of polysaccharides produced in a bound form by Azospirillum brasilense and their possible involvement in Azospirillum-wheat root interactions

FEMS Microbiology Letters

Volumn 118, Issue 1-2, 1994, Pages 93-99

  Konnova, Svetlana A ^a   Makarov, Oleg E ^a   Skvortsov, Igor M ^a   Ignatov, Vladimir V ^a  

^a INSTITUTE OF BIOCHEMISTRY AND PHYSIOLOGY OF PLANTS AND MICROORGANISMS   (Russian Federation)

Author keywords

Azospirillum brasilense; Azospirillum wheat root interaction; Monosaccharide composition; Polysaccharide

Indexed keywords

POLYSACCHARIDE;

ARTICLE; AZOSPIRILLUM; CHEMICAL COMPOSITION; ISOLATION PROCEDURE; NONHUMAN; PLANT ROOT; PRIORITY JOURNAL; WHEAT;

EID: 0028228072     PISSN: 03781097     EISSN: 15746968     Source Type: Journal    
DOI: 10.1111/j.1574-6968.1994.tb06809.x     Document Type: Article

References (19)

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