Risk factors for oesophageal cancer in northeast China

International Journal of Cancer

Volumn 57, Issue 1, 1994, Pages 38-46

  Hu, Jinfu ^a   Nyrén, Olof ^b   Wolk, Alicja ^b   Bergström, Reinhold ^b,c   Yuen, Jonathan ^b   Adami, Hans‐Olov ^b,d   Guo, Lihong ^a   Li, Hui ^a   Huang, Guirong ^a   Xu, Xinmin ^e   Zhao, Fengquin ^f   Chen, Yilang ^a   Wang, Chaoxu ^a   Qin, Huisheng ^a   Hu, Cunlin ^a   Li, Youngtang ^a  

^a HARBIN MEDICAL UNIVERSITY   (China)

^b UPPSALA UNIVERSITY HOSPITAL   (Sweden)

^c UPPSALA UNIVERSITY   (Sweden)

^d HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^e Harbin Boiler Company Limited   (China)

^f University of Traditional Chinese Medicine   (China)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOL; ASCORBIC ACID; BETA CAROTENE;

ADULT; AGED; ARTICLE; CASE CONTROL STUDY; CHINA; CONTROLLED STUDY; ESOPHAGUS CANCER; FEMALE; FRUIT; HUMAN; MAJOR CLINICAL STUDY; MALE; PRIORITY JOURNAL; RISK FACTOR; TOBACCO; VEGETABLE;

ADULT; AGED; ALCOHOL DRINKING; CASE-CONTROL STUDIES; CHINA; COMPARATIVE STUDY; DIET; EATING; ENERGY INTAKE; ESOPHAGEAL NEOPLASMS; FEMALE; HUMAN; INCIDENCE; MALE; MIDDLE AGE; RISK FACTORS; SMOKING; SOCIOECONOMIC FACTORS;

EID: 0028226484     PISSN: 00207136     EISSN: 10970215     Source Type: Journal    
DOI: 10.1002/ijc.2910570108     Document Type: Article

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