Glycation, glycoxidation, and cross-linking of collagen by glucose: Kinetics, mechanisms, and inhibition of late stages of the Maillard reaction

Diabetes

Volumn 43, Issue 5, 1994, Pages 676-683

  Fu, Min Xin ^a   Wells Knecht, Kevin J ^a   Blackledge, James A ^a   Lyons, Timothy J ^b   Thorpe, Suzanne R ^a   Baynes, John W ^a  

^a UNIVERSITY OF SOUTH CAROLINA   (United States)

^b MEDICAL UNIVERSITY OF SOUTH CAROLINA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AMINOGUANIDINE; CHLORPHENOTANE; COLLAGEN; DITHIOTHREITOL; PENICILLAMINE; PENTETIC ACID; THIOUREA DERIVATIVE;

ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; DIABETES MELLITUS; GLUCOSE OXIDATION; GLYCATION; KINETICS; NONHUMAN; OXIDATION; PRIORITY JOURNAL; PROTEIN CROSS LINKING; PROTEIN MODIFICATION; RAT; REACTION ANALYSIS;

EID: 0028223128     PISSN: 00121797     EISSN: None     Source Type: Journal    
DOI: 10.2337/diab.43.5.676     Document Type: Article

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