Practical applications of element-specific detection by inductively coupled plasma atomic emission spectroscopy and inductively coupled plasma mass spectrometry to ion chromatography of foods

Journal of Chromatography A

Volumn 671, Issue 1-2, 1994, Pages 101-108

  Heitkemper, Douglas T ^a   Kaine, Lisa A ^a   Jackson, David S ^a   Wolnik, Karen A ^a  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; ATOMIC EMISSION SPECTROMETRY; FOOD ANALYSIS; ION PAIR CHROMATOGRAPHY; MASS SPECTROMETRY; PRIORITY JOURNAL;

ANIMAL; ARSENIC; BREAD; BROMATES; BROMIDES; BROMINE RADIOISOTOPES; CHROMATOGRAPHY, GEL; CHROMATOGRAPHY, ION EXCHANGE; DECAPODA (CRUSTACEA); FOOD ADDITIVES; FOOD ANALYSIS; INDICATORS AND REAGENTS; SPECTROPHOTOMETRY, ATOMIC ABSORPTION; SPECTRUM ANALYSIS, MASS;

EID: 0028216682     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/0021-9673(94)80227-0     Document Type: Article

References (13)

1. Phosphorous Levels in Peeled and Deveined Shrimp Treated with Sodium Tripolyphosphate