Iron status of vegetarians

American Journal of Clinical Nutrition

Volumn 59, Issue 5 SUPPL., 1994, Pages

  Craig, Winston J ^a  

^a ANDREWS UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ASCORBIC ACID;

CONFERENCE PAPER; DIETARY INTAKE; FERRITIN BLOOD LEVEL; FOOD COMPOSITION; HEMOGLOBIN DETERMINATION; HUMAN; IRON ABSORPTION; IRON DEFICIENCY; IRON DEFICIENCY ANEMIA; NUTRITIONAL STATUS; SUPPLEMENTATION; VEGETARIAN DIET; VITAMIN INTAKE;

EID: 0028211577     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/59.5.1233S     Document Type: Conference Paper

References (59)

1. De Maeyer EM, Adiels-Tegman M. The prevalence of anemia in the world. World Health Stat Q 1985;38:302-16.
2. Dallman PR. Iron. In: Brown ML, ed. Present knowledge in nutrition. 6th ed. Washington, DC: International Life Science Institute-Nutrition Foundation, 1990:241-50.
3. FAO/WHO. Requirements of vitamin A, iron, folate and vitamin B-12. Report of a Joint FAO/WHO Expert Group. Geneva, Switzerland: WHO, 1989.
4. Herbert V. Everyone should be tested for iron disorders. J Am Diet Assoc 1992;92:1502-9.
5. Bothwell TH, Charlton RW, Cook JD, Finch CA, eds. Iron metabolism in man. Oxford, UK: Blackwell Scientific Publications, 1979.
6. Finch CA, Cook JD. Iron deficiency. Am J Clin Nutr 1984;39:471-7.
7. Herbert V. Recommended dietary intakes (RDI) of iron in humans. Am J Clin Nutr 1987;45:679-86.
8. Baynes RD, Bothwell TH. Iron deficiency. Annu Rev Nutr 1990;10:133-48.
9. Dallman PR. Iron deficiency: does it matter? J Int Med 1989;226:367-72.
10. Cook JD, Lynch SR. The liabilities of iron deficiency. Blood 1986;68:803-9.
11. Charlton RW, Bothwell TH. Iron absorption. Annu Rev Med 1983;34:55-68.
12. National Research Council. Recommended dietary allowances. 10th ed. Washington, DC: National Academy Press, 1989.
13. Monsen ER. Iron nutrition and absorption: dietary factors which impact iron bioavailability. J Am Diet Assoc 1988;88:786-90.
14. Gillooly M, Bothwell TH, Torrance JD, et al. The effects of organic acids, phytates and polyphenols on the absorption of iron from vegetables. Br J Nutr 1983;49:331-42.
15. Disler PB, Lynch SR, Charlton RW, et al. The effect of tea on iron absorption. Gut 1975;16:193-200.
16. Rossander L, Hallberg L, Bjorn-Rasmussen E. Absorption of iron from breakfast meals. Am J Clin Nutr 1979;32:2484-9.
17. Brune M, Rossander L, Hallberg L. Iron absorption and phenolic compounds: importance of different phenolic structures. Eur J Clin Nutr 1989;43:547-58.
18. Hallberg L. Bioavailability of dietary iron in man. Annu Rev Nutr 1981;1:123-47.
19. Kelsay JL, Behall KM, Prather ES. Effect of fiber from fruits and vegetables on metabolic responses of human subjects. II. Calcium, magnesium, iron and silicon balances. Am J Clin Nutr 1979;32:1876-80.
20. Bjorn-Rasmussen E. Iron absorption from wheat bread. Influence of various amounts of bran. Nutr Metab 1974;16:101-10.
21. Hallberg L, Rossander L, Skanberg A-B. Phytates and the inhibitory effect of bran on iron absorption in man. Am J Clin Nutr 1987;45:988-96.
22. Simpson KM, Morris ER, Cook JD. The inhibitory effect of bran on iron absorption in man. Am J Clin Nutr 1981;34:1469-78.
23. El-Guindi M, Lynch SR, Cook JD. Iron absorption from fortified flat breads. Br J Nutr 1988;59:205-13.
24. Lynch SR, Beard JL, Dassenko SA, Cook JD. Iron absorption from legumes in humans. Am J Clin Nutr 1984;40:42-7.
25. Hallberg L, Rossander L. Effect of soy protein on nonheme absorption in man. Am J Clin Nutr 1982;36:514-20.
26. Cook JD, Morck TA, Lynch SR. The inhibitory effect of soy products on non-heme iron absorption in man. Am J Clin Nutr 1981;34:2622-9.
27. Beard JL, Weaver CM, Lynch S, et al. The effect of soybean phosphate and phytate content on iron bioavailability. Nutr Res 1988;8:345-52.
28. Hurrell RF, Juillerat M-A, Reddy MB, et al. Soy protein, phytate, and iron absorption in humans. Am J Clin Nutr 1992;56:573-8.
29. Macfarlane BJ, van der Riet WB, Bothwell TH, Baynes RD, Siegenberg D. Effect of traditional oriental soy products on iron absorption. Am J Clin Nutr 1990;51:873-80.
30. Lynch SR, Husain S, Dassenko SA, et al. A soybean product with improved iron bioavailability for humans. Am J Clin Nutr 1984;39:664 (abstr).
31. Derman DP, Ballot D, Bothwell TH, et al. Factors influencing the absorption of iron from soya-bean protein products. Br J Nutr 1987;57:345-53.
32. Morck TA, Lynch SR, Cook JD. Reduction of the soy-induced inhibition of nonheme iron absorption. Am J Clin Nutr 1982;36:219-28.
33. Macfarlane BJ, Bezwoda WR, Bothwell TH, et al. Inhibitory effect of nuts on iron absorption. Am J Clin Nutr 1988;47:270-4.
34. Hallberg L, Brune M, Rossander L. Iron absorption in man: ascorbic acid and dose-dependent inhibition by phytate. Am J Clin Nutr 1989;49:140-4.
35. Cook JD, Monsen ER. Vitamin C, the common cold and iron absorption in man. Am J Clin Nutr 1977;30:235-41.
36. Ballot D, Baynes RD, Bothwell TH, et al. The effects of fruit juices and fruits on the absorption of iron from a rice meal. Br J Nutr 1987;57:331-43.
37. Hallberg L, Rossander L. Improvement of iron nutrition in developing countries: comparison of adding meat, soy protein, ascorbic acid, citric acid, and ferrous sulfate on iron absorption from a simple Latin American-type meal. Am J Clin Nutr 1984;39:577-83.
38. Armstrong BK, Davis RE, Nicol DJ, van Merwyk AJ, Larwood CJ. Hematological, vitamin B-12, and folate studies on Seventh-day Adventist vegetarians. Am J Clin Nutr 1974;27:712-8.
39. Anderson BM, Gibson RS, Sabry JH. The iron and zinc status of long-term vegetarian women. Am J Clin Nutr 1981;34:1042-8.
40. Latta D, Liebman M. Iron and zinc status of vegetarian and nonvegetarian males. Nutr Rep Int 1984;30:141-7.
41. Sanders TAB, Ellis FR, Dickerson JWT. Haematological studies on vegans. Br J Nutr 1978;40:9-15.
42. Locong A. Nutritional status and dietary intake of a selected sample of young adult vegetarians. Can Diet Assoc J 1986;47:101-6.
43. McEndree LS, Kies CV, Fox HM. Iron intake and iron nutritional status of lacto-ovo-vegetarian and omnivore students eating in a lacto-ovo-vegetarian food service. Nutr Rep Int 1983;27:199-206.
44. Lowik MR, Schrijver J, Odink J, van den Berg H, Wedel M. Long-term effects of a vegetarian diet on the nutritional status of elderly people (Dutch nutrition surveillance system). J Am Coll Nutr 1990;9:600-9.
45. Helman AD, Darnton-Hill I. Vitamin and iron status in new vegetarians. Am J Clin Nutr 1987;45:785-9.
46. Reddy S, Sanders TAB. Haematological studies on pre-menopausal Indian and Caucasian vegetarians compared with Caucasian omnivores. Br J Nutr 1990;64:331-8.
47. Dallman PR. Biochemical basis for the manifestations of iron deficiency. Annu Rev Nutr 1986;6:13-40.
48. Dwyer JT, Dietz WH, Andrews EM, Sistind RM. Nutritional status of vegetarian children. Am J Clin Nutr 1982;35:204-16.
49. Dagnelie PC, van Staveren WA, Vergote FJVRA, Dingjan PG, van den Berg H, Hautvast JGAJ. Increased risk of vitamin B-12 and iron deficiency in infants on macrobiotic diets. Am J Clin Nutr 1989;50:818-24.
50. Kim YC. The effect of a vegetarian diet on the iron and zinc status of school-age children. Master's thesis. University of Massachusetts, Amherst, 1988.
51. Bindra GS, Gibson RS. Iron status of predominantly lacto-ovo-vegetarian East Indian immigrants to Canada: a model approach. Am J Clin Nutr 1986;44:643-52.
52. Calkins BM, Whittakar DJ, Nair PP, et al. Diet, nutrition intake, and metabolism in populations at high and low risk for colon cancer. Nutrient intake. Am J Clin Nutr 1984;40:896-905.
53. Carlson E, Kipps M, Lockie A, Thomson J. A comparative evaluation of vegan, vegetarian and omnivore diets. J Plant Foods 1985;6:89-100.
54. Sanders TAB, Key TJA. Blood pressure, plasma renin activity and aldosterone concentrations in vegans and omnivore controls. Hum Nutr: Appl Nutr 1987;41A:204-11.
55. Rana SK, Sanders TAB. Taurine concentrations in the diet, plasma, urine and breast milk of vegans compared with omnivores. Br J Nutr 1986;56:17-27.
56. Mansen ER, Hallberg L, Layrisse DM, et al. Estimation of available dietary iron. Am J Clin Nutr 1978;31:134-41.
57. Salonen JT, Nyyssonen K, Korpela H, et al. High stored iron levels are associated with excess risk of myocardial infarction in Eastern Finnish men. Circulation 1992;86:803-11.
58. Willett WE, Stampfer MJ, Colditz GA, et al. Relation of meat, fat and fiber intake to the risk of colon cancer in women. N Engl J Med 1992;326:201-2.
59. Havala S, Dwyer J. Position of the American Dietetic Association: vegetarian diets - technical support paper. J Am Diet Assoc 1988;88:352-5.