Cancer control at the workplace: The working well trial

Preventive Medicine

Volumn 23, Issue 1, 1994, Pages 15-27

  Abrams, David B ^a   Boutwell, W Bryant ^b   Grizzle, James ^c   Heimendinger, Jerianne ^d   Sorensen, Glorian ^e   Varnes, Jill ^f  

^a BROWN UNIVERSITY   (United States)

^b UNIVERSITY OF TEXAS   (United States)

^c FRED HUTCHINSON CANCER RESEARCH CENTER   (United States)

^d NATIONAL CANCER INSTITUTE   (United States)

^e DANA FARBER CANCER INSTITUTE   (United States)

^f UNIVERSITY OF FLORIDA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; CANCER CONTROL; CANCER PREVENTION; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; HUMAN; OCCUPATIONAL EXPOSURE; PREVENTIVE MEDICINE; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL; RISK FACTOR; UNITED STATES; VOLUNTEER; WORKER; WORKPLACE;

HEALTH PROMOTION; HUMANS; INTERVENTION STUDIES; MODELS, PSYCHOLOGICAL; NEOPLASMS; NUTRITION PHYSIOLOGY; OCCUPATIONAL HEALTH SERVICES; ORGANIZATIONAL OBJECTIVES; OUTCOME AND PROCESS ASSESSMENT (HEALTH CARE); RESEARCH DESIGN; RISK FACTORS; SMOKING; UNITED STATES;

EID: 0028209528     PISSN: 00917435     EISSN: None     Source Type: Journal    
DOI: 10.1006/pmed.1994.1003     Document Type: Article

References (54)

1. Doll R, Peto R. The causes of cancer: Quantitative estimates of avoidable risks of cancer in the United States today. J Nat Cancer Inst 1981; 66:1191-1308.
2. Haynes S, Odenkirahan J, Heimendinger J. Worksite health promotion for cancer control. Sem Oncol 1990; 17(4):463-484.
3. Greenwald P, Sondik E. National Cancer Institute. “Cancer Control Objectives for the Nation; 1985-2000.” NCI Monographs, USDHHS, Public Health Service, 1986.
4. Heimendinger J, Thompson B, Ockene J, et al. Reducing the risk of cancer through worksite intervention. In: Schofield M, ed. “Occupational Medicine: State of the Art Reviews.” Philadelphia: Hanley & Belfus, 1990; Vol. 5(4):707-723.
5. U.S. Department of Health and Human Services. “Healthy People 2000.” USDHHS, Public Health Service, 1990. (DHHS publication No. (PHS) 91-50212).
6. U.S. Department of Labor. “Employment and Earnings.” Bureau of Labor Statistics, 1992.
7. Thompson B, Kinne S. Theories of community change: Review, synthesis, and application. In: Bracht N, ed. “Organizing for Community Health Promotion: Handbook of Models and Processes.” Sage Publications, 1990.
8. Sorensen G, Hunt MK, Morris DH, et al. Promoting healthy eating patterns in the worksite: The treatwell intervention model. Health Ed Res 1990; 5:505-515.
9. Abrams DB, Elder JH, Carleton RA, et al. Social learning principles for organizational health promotion: An integrated approach. In: Cataldo MF, Coates TJ, eds. “Health and Industry: A Behavioral Medicine Perspective.” New York: Wiley, 1986.
10. Abrams DB, Emmons KM, Niaura RS, et al. Tobacco dependence: An integration of individual and public health perspectives. In: Nathan PE, Langenbucher BS, McCrady BS, Frankenstein W, eds. “The Annual Review of Addictions, Treatment and Research.” New York: Pergamon, 1991; Vol. 1:391-436.
11. Biener L, Abrams D, Follick M, Dean L. A comparative evaluation of a restrictive smoking policy in a general hospital. Am J Public Health 1989; 79(2):192-195.
12. Abrams D, Biener L. Motivational characteristics of smokers at the workplace: A public health challenge. Prev Med 1992; 21:679-687.
13. Prochaska JO, Velicer WF, DiClemente CC, Fava J. Measuring processes of change: Applications to the cessation of smoking. J Consult Clin Psychol 1988; 56(4):520-528.
14. DiClemente CC, Prochaska JO, Fairhurst SK, Velicer WF, Velasquez MM, Rossi JS. The process of smoking cessation: An analysis of precontemplation, contemplation, and preparation stages of change. J Consult Clin Psychol 1991; 59(2):295-304.
15. Curry SJ, Kristal AR, Bowen DJ. An application of the stage model of behavior change to dietary fat reduction. Health Ed 1992; 7(1).
16. Abrams DB. Conceptual models to integrate individual and public health interventions: The example of the workplace. In: Henderson M (Chair). “Proceedings of the International Conference on Promoting Dietary Change in Communities.” Seattle, WA: The Fred Hutchinson Cancer Research Center, 1991.
17. Eriksen MP. The role of cancer prevention in workplace health promotion. Health Values 1988; 12(2): 18-23.
18. Fielding JE. Effectiveness of employee health improvement programs. J Occup Med 1982; 24:907-916.
19. Fisher KJ, Glasgow RE, Terborg JR. Worksite smoking cessation: A meta-analysis of controlled studies. J Occup Med 1990; 32:429-439.
20. Shipley RH, Orleans CT, Wilbur CS, Piserchia PV, McFadden DW. Effect of the Johnson & Johnson Live for Life program on employee smoking. Prev Med 1988; 17:25-34.
21. Sorensen G, Himmelstein J. Worksite interventions promoting reduction of coronary heart disease risk. In: Ockene IS, Ockene JK, eds. “The Prevention of Coronary Heart Disease: A Skills-Based Approach.” Little Brown, 1992.
22. Jacobs DR, Jeffery RW, Hannan PJ. Methodological issues in worksite health intervention research. In: Johnson K, LaRosa JH, Scheirer CJ, Wolle JM, eds. “Methodological Issues in Worksite Research. Proceedings of National Heart, Lung and Blood Institute.” Virginia, USDHHS, April 1988.
23. Cornfield J. Randomization by group: A formal analysis. Am J Epidemiol 1978; 108:100-102.
24. Donner A, Birkett N, Buck C. Randomization by cluster: Sample size requirements and analysis. Am J Epidemiol 1981; 114:904-914.
25. Gail MH, Byar DP, Pechacek TF, Corle DK. Aspects of statistical design for the Community Intervention Trial for Smoking Cessation (COMMIT). Controlled Clin Trials 1992; 13:6-21.
26. Freedman LS, Green SB, Byar DP. Assessing the gain in efficiency due to matching in a community intervention study. Stat Med 1990; 9:943-952.
27. Koepsell TD, Wagner EH, Cheadle AC, Patrick DL, Martin DC, Diehr PM, Perrins EB, Kristall AR, Allan-Andrilla CH, Dey LJ. Selected methodological issues in evaluating community-based health promotion and disease prevention programs. Annu Rev Public Health 1992; 13:31-57.
28. Abrams DB, Follick MJ, Biener L, Carey KB. Saliva cotinine as a measure of smoking status in field settings. Am J Public Health 1987; 77(7):846-848.
29. Velicer WF, Prochaska JO, Rossi JS, Snow M. Assessing outcome in smoking cessation studies. Psych Bull 1992; 111:23-41.
30. United States Department of Health and Human Services. “The health benefits of smoking cessation: A report of the Surgeon General.” Rockville, MD: Public Health Sendee. Centers for Disease Control Office on Smoking and Health, 1990. (DHHS publication No. (CDC) 90-8416).
31. Block G, Woods M, Potosky A, Clifford C. Validation of a self-administered diet history questionnaire using multiple records. J Clin Epidemiol 1990; 43:1327-1335.
32. Sievert YA, Schakel SF, Buzzard IM. Maintenance of a nutrient database for clinical trials. Cont Clin Trials 1989; 10:416-425.
33. Glanz K, Kristal AR, Sorensen G, Palombo R, Heimendinger J, Probart C. “Development and Validation of Measures of Psychosocial Factors Influencing Fat- and Fiber-Related Dietary Behavior.
34. Anderson R. “A Behavioral Model of Families’ Use of Health Services.” Univ. of Chicago Press, Center for Health Administration Studies, Research Series No. 25, 1968.
35. Liang KY, Zeger SL. Longitudinal data analysis using generalized linear models. Biometrika 1986; 73:13-22.
36. Moore DF, Tsiatis A. Robust estimation of the variance in moment methods for extra-binomial and extra-Poisson variation. Biometrics 1991; 47:383-402.
37. Bracht NF, Ed. “Health Promotion at the Community Level.”Newbury Park, CA: Sage Publications, 1990.
38. Glanz K, Mullis RM. Environmental interventions to promote healthy eating: A review of models, programs and evidence. Health Ed Q 1988; 15(4):395-415.
39. Rogers EM, Kincaid DL. “Communication Networks: Towards a New Paradigm for Research.” New York: The Free Press, 1981.
40. Abrams DB, Emmons KM, Linnan L, Biener L. Smoking cessation at the workplace: Conceptual and practical issues. In: Richmond R, ed. “Interventions for Smokers: An International Perspective.” New York: Williams & Wilkins, in press.
41. Glanz K, Lewis FM, Rimer B, Eds. “Health Behavior and Health Education: Theory Research and Practice.” San Francisco, CA: Jossey-Bass, 1990.
42. Winett RA, King AC, Altman DG. “Health Psychology and Public Health: An Integrative Approach.” New York: Pergamon, 1989.
43. Bandura A. “Social Foundations of Thought and Action: A Social Cognitive Theory.” Englewood Cliffs, NJ: Prentice-Hall, 1986.
44. Rothman J. Three models of community organizational practice. In: Cox FM, Ed. “Strategies of Community Organization.” Itasca, IL: FE Peacock Publishers, 1970.
45. Lasater T, Abrams D, Artz L. Lay volunteer delivery of a community-based cardiovascular risk factor change program: The Pawtucket experiment. In: Matarazzo JH, Weiss SM, Herd JA, et al., Eds. “Behavioral Health: A Handbook of Health Enhancement and Disease Prevention.” New York: Wiley, 1984.
46. Fisher EB, Bishop DB, Levitt-Gilmour T, Newman E, Lankester L, Tourney B. “Impacts on Smoking Prevalence of Organizational and Social Support in Worksite Smoking Cessation.” Citation paper presented at the ninth annual meeting of the Society of Behavioral Medicine, Boston, MA, April 1988.
47. COMMIT Research Group. Community intervention trial for smoking cessation (COMMIT): Summary of design and intervention. J Natl Cancer Inst 1991; 83:1620-1628.
48. Carlaw R, Mittlemark M, Bracht N, Leupker R. Organization for a community cardiovascular health program. Health Ed Q 1984; 11(3):243-252.
49. Farquhar J, Fortmann SP, Maccoby N, et al. The Stanford five-city project: An overview. In: Matarazzo J, et al., eds. “Behavioral Health: A Handbook of Health Enhancement and Disease Prevention.” New York: Wiley, 1984.
50. Lewin K. The nature of field theory. In: Marx MH, ed. “Psychological Theory.” New York: Macmillan, 1951.
51. Lichtenstein E, Glasgow RE. Smoking cessation: What have we learned over the last decade. J Consult Clin Psychol 1992; 60:1-10.
52. Sorensen G, Hsieh J, Hunt MK, Morris DH, Stoddard A, Harris DR, Fitzgerald G. Employee advisory boards as a vehicle for organizing worksite health promotion programs. Am J Health Promotion
53. Jeffery RW, Forster SA, French SH, Kelder HA, Lando HA, McGovern DR, Jacobs DR, Baxter JE. The healthy worker project: A worksite intervention for weight control and smoking cessation. Am J Public Health 1993; 83(3):395-401.
54. Glasgow RE, Terborg JR. Occupational health promotion programs to reduce cardiovascular risk. J Consult Clin Psychol1988; 56:365-373.