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Biotechnology Letters

Volumn 16, Issue 2, 1994, Pages 211-214

Comparison of corn steep liquor with other nutrients in the fermentation of D-Xylose by Pichia stipitis CBS 6054

(2) Amartey, Samuel a Jeffries, Thomas W a

a FOREST PRODUCTS LABORATORY (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOL; AMINO ACID; NITROGEN; VITAMIN; XYLOSE;

ARTICLE; CORN; ENDOMYCETALES; FERMENTATION; INTERMETHOD COMPARISON; LIQUID; MICROBIAL GROWTH; NUTRIENT;

EID: 0028204313 PISSN: 01415492 EISSN: 15736776 Source Type: Journal
DOI: 10.1007/BF01021673 Document Type: Article

Times cited : (66)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.