Aflatoxin M1 in Parmesan Cheese: HPLC Determination

Journal of Food Science

Volumn 59, Issue 6, 1994, Pages 1313-1313

  BARBIERI, G ^a   BERGAMINI, C ^a   ORI, E ^a   RESCA, P ^a  

^a Azienda Unità Sanitaria Locale   (Italy)

Author keywords

aflatoxin; HPLC; Parmesan cheese

Indexed keywords

EID: 0028191474     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1994.tb14703.x     Document Type: Article

References (7)

1. Rapid determination of aflatoxin M, in dairy products by reversed‐phase high‐performance liquid chromatography
2. Effects of ammontion of aflatoxin in rations fed lactating cows
3. t content of milk by processing
4. Aflatossina M, in alcuni alimenti a base di latte
5. 1‐trifluoroacetic acid derivate
6. Determination of aflatoxin M, in milk at parts per trillion level